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Hatfield nutrition facts USDA's branded food database lists 91 Hatfield products from Clemens Food Group, LLC in 10 categories; the most are sausages, hotdogs and brats (26). Of the 91 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hatfield products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Savory Brown Sugar Dry Rubbed Pork Loin Filet Pepperoni, Salami and Cold Cuts 125 4.5 g (90%) 420 mg (2%) Sweet Brown Sugar Ham Steak Pepperoni, Salami and Cold Cuts 129 5.9 g (95%) 812 mg (30%) Texas Smokehouse Bbq Seasoned Dry Rubbed Pork Loin Filet Pepperoni, Salami and Cold Cuts 116 2.7 g (73%) 500 mg (4%) Touch of Sea Salt Pork Loin Filet Pepperoni, Salami and Cold Cuts 107 0.9 g (42%) 438 mg (2%) All Natural Sweet Italian Sausage Links Sausages, Hotdogs and Brats 230 4.9 g (96%) 951 mg (73%) All Natural Sweet Italian Sausage Rope Sausages, Hotdogs and Brats 232 3.6 g (90%) 946 mg (71%) Beef Franks Sausages, Hotdogs and Brats 304 1.8 g (63%) 929 mg (69%) Chicken and Pork Jumbo Franks Sausages, Hotdogs and Brats 286 1.8 g (63%) 839 mg (53%) Classic Country Links Sausages, Hotdogs and Brats 250 0 g (0%) 1,036 mg (82%) Classic Franks Made with Chicken and Pork Sausages, Hotdogs and Brats 304 1.8 g (63%) 893 mg (63%) Hatfield Beef Franks, 48 Oz Sausages, Hotdogs and Brats 268 1.8 g (63%) 929 mg (69%) Hatfield Jumbo Franks, 48 Oz Sausages, Hotdogs and Brats 286 1.8 g (63%) 839 mg (53%) Hatfield Polish Kielbasa, 16 Oz Sausages, Hotdogs and Brats 321 1.8 g (63%) 804 mg (46%) Hatfield, Fully Cooked Pork Roll Sausage, Tangy Sausages, Hotdogs and Brats 220 2.4 g (83%) 829 mg (51%) Hatfield, Phillies Franks Sausages, Hotdogs and Brats 286 0 g (0%) 946 mg (71%) Hatfield, Phillies, Beef Franks Sausages, Hotdogs and Brats 304 0 g (0%) 1,107 mg (88%) Hatfield, Reduced Sodium Franks Sausages, Hotdogs and Brats 321 1.8 g (63%) 625 mg (15%) Hatfield, Smoked Sausage Sausages, Hotdogs and Brats 286 1.8 g (63%) 750 mg (35%) Hot Italian Ground Sausage Sausages, Hotdogs and Brats 250 1.8 g (63%) 821 mg (49%) Hot Italian Sausage Links Sausages, Hotdogs and Brats 242 3.0 g (87%) 1,000 mg (78%) Hot Italian Sausage Rope Sausages, Hotdogs and Brats 250 3.6 g (90%) 1,000 mg (78%) Jumbo Country Links Sausage Sausages, Hotdogs and Brats 231 0 g (0%) 1,026 mg (82%) Pennsylvania Dutch Sausage Rope Sausages, Hotdogs and Brats 250 1.8 g (63%) 875 mg (60%) Pennsylvania Dutch Sausage Rope Sausages, Hotdogs and Brats 229 2.9 g (86%) 757 mg (37%) Pork Roll Sausage Sausages, Hotdogs and Brats 293 2.4 g (83%) 902 mg (65%) Sesame Soy Ginger Fresh Ground Sausage Sausages, Hotdogs and Brats 214 1.8 g (63%) 911 mg (66%) Sweet Italian Fresh Ground Sausage Sausages, Hotdogs and Brats 232 3.6 g (90%) 946 mg (71%) Sweet Italian Ground Sausage Sausages, Hotdogs and Brats 250 1.8 g (63%) 946 mg (71%) Sweet Italian Sausage Links Sausages, Hotdogs and Brats 197 3.0 g (87%) 955 mg (73%) Sweet Italian Sausage Rope Sausages, Hotdogs and Brats 196 3.6 g (90%) 946 mg (71%) Dry Rub Seasoned Pork Loin Filet, Thai Style Chili Seasoning Mixes, Salts, Marinades and Tenderizers 116 1.8 g (45%) 321 mg (8%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov