Hatfield · Sausages, Hotdogs and Brats
Hatfield, Phillies, Beef Franks
One frank (56g) serving of Hatfield, Phillies, Beef Franks has 170 calories, 0g of sugars and 620mg of sodium, as submitted by Medford's Inc to USDA (FoodData Central 2040101, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040101, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Medford's Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075777001765
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 2% carbohydrate, 81% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,107 mg | 823 mg | 88% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF FLAVORING, CORN SYRUP, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE,. SODIUM NITRITE, LAURIC ARGINATE.
The statement lists 10 ingredients at the top level, beginning with Beef, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Medford's Inc submitted to USDA (FoodData Central 2040101).
More Hatfield sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Franks Made with Chicken and Pork | 304 | 1.79 g | 893 mg |
| Beef Franks | 304 | 1.79 g | 929 mg |
| Pork Roll Sausage | 293 | 2.44 g | 902 mg |
| Hatfield, Reduced Sodium Franks | 321 | 1.79 g | 625 mg |
| Hatfield Polish Kielbasa, 16 Oz | 321 | 1.79 g | 804 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield, Phillies, Beef Franks?
170 per 1 frank (56g) serving, and 304 per 100 g.
How much sodium is in Hatfield, Phillies, Beef Franks?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Medford's Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov