Hatfield · Seasoning Mixes, Salts, Marinades and Tenderizers
Dry Rub Seasoned Pork Loin Filet, Thai Style Chili
A 4 oz (112g) serving of Dry Rub Seasoned Pork Loin Filet, Thai Style Chili by Hatfield has 130 calories, 2g of sugars and 360mg of sodium, as submitted by Clemens Food Group, LLC to USDA (FoodData Central 2066570, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066570, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919062796
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 45% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 7% carbohydrate, 26% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 5.6 g | 45% |
| Sodium | 321 mg | 8,333 mg | 8% |
| Protein | 17.9 g | 0 g | 97% |
| Calories | 116 | 67 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING, COATING INGREDIENTS: SUGAR, SPICES (INCLUDING CHILI PEPPER, CUMIN, GINGER), SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED CILANTRO, CITRIC ACID, DEHYDRATED PARSLEY, NATURAL FLAVORS.
The statement lists 18 ingredients at the top level, beginning with Solution Ingredients: Water, Contains Less Than 2% Of: Potassium Lactate, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group, LLC submitted to USDA (FoodData Central 2066570).
Questions about this product
How many calories are in Hatfield Dry Rub Seasoned Pork Loin Filet, Thai Style Chili?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Hatfield Dry Rub Seasoned Pork Loin Filet, Thai Style Chili?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group, LLC submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov