Our Lady of Mt. Carmel Basilica · Prepared Pasta and Pizza Sauces
Garlic Parmesan Alfredo Sauce
A 1/4 cup (62g) serving of Garlic Parmesan Alfredo Sauce by Our Lady of Mt. Carmel Basilica has 100 calories, less than 1g of sugars and 400mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 2593867, record updated May 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593867, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 876045000080
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 8% carbohydrate, 80% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 4.2 g | 7% |
| Sodium | 645 mg | 372 mg | 92% |
| Protein | 4.8 g | 1.6 g | 93% |
| Calories | 161 | 64 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,908 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce, Bean & Truffle SUNSHINE | 513 mg | 40 |
| Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce LIVWELL | 513 mg | 100 |
| Pasta Sauce FRESCORTI | 512 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): LIGHT CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVORINGS), SALTED EGG YOLK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, SALT, ROASTED GARLIC PUREE, GRANULATED ROASTED GARLIC, XANTHAN GUM, BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Light Cream (cream, Milk), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2023), not the label on the shelf today.
Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 2593867).
Questions about this product
How many calories are in Our Lady of Mt. Carmel Basilica Garlic Parmesan Alfredo Sauce?
100 per 1/4 cup (62g) serving, and 161 per 100 g.
How much sodium is in Our Lady of Mt. Carmel Basilica Garlic Parmesan Alfredo Sauce?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRZ Marketing submitted to USDA, last updated May 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov