GetFoodFacts

Ht Traders · Salad Dressing and Mayonnaise

Garlic Italian Dressing

A 2 Tbsp (30ml) serving of Garlic Italian Dressing by Ht Traders has 90 calories, 3g of sugars and 480mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2143552, record updated Apr 9, 2021).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7203676241
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Italian Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g6.7 g63%
Sodium1,600 mg767 mg95%
Protein0 g0 g0%
Calories30036736%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,369 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Style California Spicy & Sweet Dressing SHURFINE1,267 mg300
Goddess Dressing LIDL1,267 mg400
California French Style Dressing WEIS QUALITY1,267 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, WATER, SUGAR, FRESH GARLIC, ROASTED RED BELL PEPPER, SALT, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: CAPERS, SPICE, SUN DRIED TOMATOES, DRIED GARLIC, DRIED ONION, DRIED GREEN BELL PEPPERS, LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, DRIED CELERY, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, OLEORESIN PAPRIKA (COLOR).

The statement lists 21 ingredients at the top level, beginning with Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2021), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2143552).

More Ht Traders salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sriracha Aioli3336.67 g1,067 mg
Italian Blue Cheese Vinaigrette2676.67 g1,100 mg
Asian Style Sesame Dressing33320 g1,133 mg
Lemon Dill Aioli3330 g1,200 mg
Greek Vinaigrette with Feta Cheese36710 g1,933 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ht Traders Garlic Italian Dressing?

90 per 2 Tbsp (30ml) serving, and 300 per 100 g.

How much sodium is in Ht Traders Garlic Italian Dressing?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Apr 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov