Seabear Wild Salmon · Fish and Seafood
Northwest Alder Smoked Sockeye Salmon
A 2 oz (57g) serving of Northwest Alder Smoked Sockeye Salmon by Seabear Wild Salmon has 130 calories, 0g of sugars and 180mg of sodium, as submitted by Seabear Company to USDA (FoodData Central 2468565, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2468565, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seabear Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034507029127
- Category
- Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 27% of them.
Where the calories come from: 3% carbohydrate, 55% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 316 mg | 509 mg | 27% |
| Protein | 24.6 g | 19.3 g | 87% |
| Calories | 228 | 159 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other sockeye in this aisle
96 of the 1,235 fish and seafood products are named sockeye. Per 100 g their median is 158 calories, 1,071 mg of sodium and 22.8 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Alaskan Sockeye Salmon Burgers with Bacon & Cheddar ENCORE SEAFOODS | 212 mg | 186 |
| Red Pepper & Mozzarella Sockeye Salmon Burgers SUPERIOR FOODS COMPANY | 212 mg | 259 |
| Wild Sockeye Salmon Spinach & Feta Burger PRICE CHOPPER | 186 mg | 142 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sockeye", one per barcode.
What is in it
Ingredients (as submitted): SMOKED SALMON (SOCKEYE SALMON, SALT, CANE SUGAR AND NATURAL WOOD SMOKE).
The statement lists 1 ingredient at the top level, beginning with Smoked Salmon (sockeye Salmon, Salt, Cane Sugar and Natural Wood Smoke).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Seabear Company submitted to USDA (FoodData Central 2468565).
Questions about this product
How many calories are in Seabear Wild Salmon Northwest Alder Smoked Sockeye Salmon?
130 per 2 oz (57g) serving, and 228 per 100 g.
How much sodium is in Seabear Wild Salmon Northwest Alder Smoked Sockeye Salmon?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seabear Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov