Archer Farms · Poultry, Chicken and Turkey
Chicken Parmesan Chicken Breasts in a Parmesan Breading
One piece (249g) serving of Chicken Parmesan Chicken Breasts in a Parmesan Breading by Archer Farms has 480 calories, less than 1g of sugars and 740mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661646, record updated Sep 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2661646, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239227039
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 64% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 12% carbohydrate, 41% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0 g | 64% |
| Sodium | 297 mg | 179 mg | 59% |
| Protein | 22.1 g | 19.2 g | 81% |
| Calories | 193 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, PARMESAN BREADING (PARMESAN CHEESE [PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES], WHEAT FLOUR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], GARLIC, ONION, SPICES, SALT, PAPRIKA), PALM SHORTENING, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED PARMESAN CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), SEASONING (SALT, GARLIC, SUGAR, SPICES, ONION).
The statement lists 6 ingredients at the top level, beginning with Chicken, Parmesan Breading (parmesan Cheese [pasteurized Cultured Cow's Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661646).
More Archer Farms poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan Breaded Chicken Breast Cutlets | 188 | 0.89 g | 295 mg |
| Bacon-wrapped Turkey Breast Kabobs with Sweet Red Onions On Wooden Skewers, Bacon-wrapped | 199 | 1.32 g | 397 mg |
| Bacon-wrapped Chicken Breast Stuffed with Cream Cheese & Jalapenos, Bacon-wrapped | 186 | n/a | 336 mg |
| Bacon & Cheddar Cheese Stuffed Chicken Breasts | 185 | 0.44 g | 445 mg |
| Bacon Cheddar Ranch Breaded Chicken Breast Cutlets | 204 | 1.41 g | 387 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Chicken Parmesan Chicken Breasts in a Parmesan Breading?
480 per 1 piece (249g) serving, and 193 per 100 g.
How much sodium is in Archer Farms Chicken Parmesan Chicken Breasts in a Parmesan Breading?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov