Chicken Parmigiana with Rotini Pasta

How it compares with other other deli

Per 100 g, it has more sugar than 61% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 48% carbohydrate, 28% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other pasta in this aisle

185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 160 have less sodium than this one.

What is in it

Ingredients (as submitted): CHICKEN PARMIGIANA (BREADED CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING {SALT, WHEY, PARMESAN AND BLUE CHEESE BLEND (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVORS, SPICES, BUTTERMILK SOLIDS, SUNFLOWER LECITHIN, LACTIC ACID, NONFAT MILK, MALTODEXTRIN, LIPOLYZED CREAM, BUTTER EXTRACTIVES, XANTHAN GUM}, RICE STARCH, YEAST EXTRACT, CITRUS EXTRACT, BREADED WITH {WHEAT FLOUR, ASIAGO AND PARMESAN CHEESE BLEND (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, YEAST, SPICE, SUGAR}, BATTERED WITH {WATER, WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, ASIAGO, CHEDDAR, BLUE AND PARMESAN CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, YEAST EXTRACT, NATURAL FLAVORS, GARLIC POWDER, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), ONION POWDER, MALTODEXTRIN, SPICES, CITRIC ACID, NONFAT MILK, SOY LECITHIN}, PREDUSTED WITH {WHEAT FLOUR, CORN STARCH, ASIAGO, CHEDDAR AND BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEAT GLUTEN, YEAST EXTRACT, NATURAL FLAVORS, SUGAR, GARLIC POWDER, BUTTER (CREAM, SALT), ONION POWDER, MALTODEXTRIN, NONFAT MILK, SPICES, CITRIC ACID}, VEGETABLE OIL], TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN {MOLD INHIBITOR}], WATER, ONIONS, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER], TOMATO PASTE [TOMATOES, CITRIC ACID], EXTRA VIRGIN OLIVE OIL, CORN STARCH, GARLIC, SUGAR, SEA SALT, BASIL, PARSLEY, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], SPICES), COOKED ROTINI PASTA (WATER, ROTINI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MARINARA SAUCE (TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], WATER, ONIONS, TOMATO PASTE [TOMATOES, CITRIC ACID], EXTRA VIRGIN OLIVE OIL, CORN STARCH, GARLIC, SUGAR, SEA SALT, BASIL, PARSLEY, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], SPICES), PARSLEY.

The statement lists 4 ingredients at the top level, beginning with Chicken Parmigiana (breaded Chicken Breast [chicken Breast with Rib Meat, Water, Seasoning {salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2470031).

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