Wegmans · Pizza
Chicken Ranch with Uncured Bacon Thin Crust Pizza Topped with Ranch Sauce, White Meat Chicken, Mozzarella & Uncured Bacon
A 1/3 pizza (120g) serving of Chicken Ranch with Uncured Bacon Thin Crust Pizza Topped with Ranch Sauce, White Meat Chicken, Mozzarella & Uncured Bacon by Wegmans has 260 calories, 3g of sugars and 860mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2130434, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2130434, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789043510
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 48% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 40% carbohydrate, 38% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 48% |
| Sodium | 717 mg | 518 mg | 95% |
| Protein | 11.7 g | 10.2 g | 78% |
| Calories | 217 | 240 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 592 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 3 Meat Singles French Bread Pizzas Topped with Pizza Sauce, Mozzarella Cheese, Sausage Made with Pork & Chicken, Pepperoni Made with Pork, Chicken & Beef and Bacon RED BARON | 571 mg | 237 |
| Chicken Tikka Masala Naan Style Crust, Chicken, Masala Sauce, Peppers, Onion Pizza 4 HANDS BREWING COMPANY | 571 mg | 241 |
| Meat Trio Crispy Pizza Topped with Mozzarella, Parmesan, & Asiago Cheese, Rich Italian Style Sauce, Sausage, Capicola, Pepperoni & Spices Ultra Thin Crust Pizza BELLATORIA | 571 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), RANCH SAUCE (WATER, CREAMER POWDER [SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, NATURAL TOCOPHEROLS, TRICALCIUM PHOSPHATE {FLOW AGENT}], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, BUTTERMILK [BUTTERMILK, CULTURES], ONION POWDER, GARLIC POWDER, CANOLA OIL, SPICES, CITRIC ACID, XANTHAN GUM, LACTIC ACID), CHICKEN (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SEASONING [CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, EVAPORATED CANE SYRUP, NATURAL FLAVOR], SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), UNCURED BACON WITHOUT NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT*, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE*).
The statement lists 5 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2130434).
More Wegmans pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Pizza Bagels, Pepperoni | 216 | 3.41 g | 477 mg |
| Mini Pizza Bagels, Uncured Pepperoni* | 216 | 3.41 g | 455 mg |
| Buffalo Style Chicken Topped with Mozzarella Cheese, Buffalo Blue Cheese Sauce and Buffalo Seasoned White Meat Chicken Thin Crust Pizza | 216 | 2.4 g | 968 mg |
| Mini Uncured Pepperoni Pizza Bagels | 216 | 4.55 g | 534 mg |
| Thin Crust Pizza, Buffalo Chicken | 219 | 2.92 g | 613 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Chicken Ranch with Uncured Bacon Thin Crust Pizza Topped with Ranch Sauce, White Meat Chicken, Mozzarella & Uncured Bacon?
260 per 1/3 pizza (120g) serving, and 217 per 100 g.
How much sodium is in Wegmans Chicken Ranch with Uncured Bacon Thin Crust Pizza Topped with Ranch Sauce, White Meat Chicken, Mozzarella & Uncured Bacon?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov