4 Hands Brewing Company · Pizza
Chicken Tikka Masala Naan Style Crust, Chicken, Masala Sauce, Peppers, Onion Pizza
A 1/5 pizza / (133g) serving of Chicken Tikka Masala Naan Style Crust, Chicken, Masala Sauce, Peppers, Onion Pizza by 4 Hands Brewing Company has 320 calories, 4g of sugars and 760mg of sodium, as submitted by Salutare Foods, LLC to USDA (FoodData Central 2496520, record updated Feb 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2496520, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salutare Foods, LLC submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026605120080
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 64% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 43% carbohydrate, 39% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 64% |
| Sodium | 571 mg | 518 mg | 69% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 241 | 240 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Digiorno, Original Rising Crust Pizza, Spicy Chicken Supreme Nestle USA Inc. | 456 mg | 195 |
| Extra Cheese Whole Grain Wheat Thin Crust Pizza CHANTICLEAR PIZZA | 456 mg | 232 |
| Butternut Squash Ricotta & Cranberry Thin Crust Pizza OTTO | 456 mg | 301 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): NAAN CRUST: WHEAT FLOUR, MILK, WATER, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIQUID PASTEURIZED WHOLE EGGS, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, TIKKA MASALA SAUCE: TOMATO PASTE, HEAVY CREAM (CREAM, GELLEN. GUM), WATER, SOYBEAN OIL, SUGAR, GINGER, GARLIC, SALT, SPICES), DICED CHICKEN: CHICKEN WHITE MEAT, WATER, RICE STARCH, GARLIC, ONION, BLACK PEPPER, SEA SALT, CELERY, ONIONS, GREEN, RED, AND YELLOW PEPPERS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2023), not the label on the shelf today.
Source: the ingredient statement Salutare Foods, LLC submitted to USDA (FoodData Central 2496520).
Questions about this product
How many calories are in 4 Hands Brewing Company Chicken Tikka Masala Naan Style Crust, Chicken, Masala Sauce, Peppers, Onion Pizza?
320 per 1/5 pizza / (133g) serving, and 241 per 100 g.
How much sodium is in 4 Hands Brewing Company Chicken Tikka Masala Naan Style Crust, Chicken, Masala Sauce, Peppers, Onion Pizza?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salutare Foods, LLC submitted to USDA, last updated Feb 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov