GetFoodFacts

Sebago Cafe · Prepared Subs and Sandwiches

Chicken Salad White Wedge

One container (206g) serving of Chicken Salad White Wedge by Sebago Cafe has 530 calories, 7g of sugars and 1540mg of sodium, as submitted by On-A-Roll Sales Inc. to USDA (FoodData Central 1922559, record updated Sep 21, 2018).

Nutrition Facts

Serving size1 container (206g)
Amount per serving
Calories530
% Daily Value*
Total Fat 32g41%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1540mg67%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that On-A-Roll Sales Inc. submitted to USDA, for the declared 206g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0745466110701
UPC
745466110701
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 68% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 34% carbohydrate, 53% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Salad White Wedge against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g2.5 g68%
Sodium748 mg594 mg80%
Protein8.7 g13 g9%
Calories25722078%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other wedge in this aisle

33 of the 1,032 prepared subs and sandwiches products are named wedge. Per 100 g their median is 213 calories, 495 mg of sodium and 12.6 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ham Wedge Sandwich AHOLD541 mg168
Turkey and Swiss Cheese Wedge ETAI'S506 mg213
Ovengold Turkey Wedge BOAR'S HEAD495 mg194

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wedge", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN SALAD (COOKED CHICKEN BREAST [CHICKEN BREAST, BLENDED OIL (SOYBEAN OIL, POMACE OIL), PURIFIED SEA SALT, GRANULATED GARLIC, WHITE PEPPER], MAYONNAISE [EXPELLAR PRESSED SOYBEAN OIL, WHOLE EGGS, CIDER VINEGAR, DISTILLED VINEGAR, WATER, LEMON JUICE (FROM CONCENTRATE), SALT, MUSTARD FLOUR], CELERY, BROWN SUGAR, SALT), WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, YEAST, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES (DATEM), CONTAINS 2% OR LESS OF: SOYBEAN OIL, L. CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA)], CALCIUM PROPIONATE, CRUMB SOFTENER [MONOGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT)], DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES AND SOYBEAN OIL], DOUGH STRENGTHENER [SODIUM STEAROYL LACTYLATE], ASCORBIC ACID)

The statement lists 2 ingredients at the top level, beginning with Chicken Salad (cooked Chicken Breast [chicken Breast, Blended Oil (soybean Oil, Pomace Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2018), not the label on the shelf today.

Source: the ingredient statement On-A-Roll Sales Inc. submitted to USDA (FoodData Central 1922559).

Questions about this product

How many calories are in Sebago Cafe Chicken Salad White Wedge?

530 per 1 container (206g) serving, and 257 per 100 g.

How much sodium is in Sebago Cafe Chicken Salad White Wedge?

1540mg per serving (67% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record On-A-Roll Sales Inc. submitted to USDA, last updated Sep 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov