GetFoodFacts

Boar's Head · Prepared Subs and Sandwiches

Ovengold Turkey Wedge

A 283g serving of Ovengold Turkey Wedge by Boar's Head has 550 calories, 3g of sugars and 1400mg of sodium, as submitted by WSAFG, LLC to USDA (FoodData Central 2612925, record updated Jun 27, 2023).

Nutrition Facts

Serving size283g
Amount per serving
Calories550
% Daily Value*
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 1400mg61%
Total Carbohydrate 55g20%
Dietary Fiber 7g25%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 44g88%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WSAFG, LLC submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850045800154
UPC
850045800154
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 13% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 39% carbohydrate, 29% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ovengold Turkey Wedge against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.5 g13%
Sodium495 mg594 mg31%
Protein15.6 g13 g80%
Calories19422025%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other wedge in this aisle

33 of the 1,032 prepared subs and sandwiches products are named wedge. Per 100 g their median is 213 calories, 495 mg of sodium and 12.6 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roast Beef Wedge Sandwich AHOLD378 mg173
Tuna Salad Wedge ETAI'S374 mg195
Egg Salad On White Wedge OPEN ACRES374 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wedge", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST, WATER, CONTAINS LESS THAN ONE AND ONE HALF PERCENT OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE.), MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, MULTIGRAIN BLEND [WHEAT FLAKES, RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS], SUNFLOWER SEEDS, ROLLED OATS, FLAX SEEDS, SUGAR, SALT, WHEAT GLUTEN YEAST, BLACKSTRAP MOLASSES, BARLEY FLOUR, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES), LETTUCE. ONION.

The statement lists 8 ingredients at the top level, beginning with Turkey Breast, Water, Contains Less Than One and One Half Percent of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.

Source: the ingredient statement WSAFG, LLC submitted to USDA (FoodData Central 2612925).

More Boar's Head prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Pretzel Roll1944.84 g540 mg
Deluxe Roast Beef Sub1940 g319 mg
Black Forest Ham Sub1942.15 g704 mg
Maple Honey Turkey Sub1932.63 g605 mg
Deluxe Roast Beef Sub1930 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Ovengold Turkey Wedge?

550 per 283g serving, and 194 per 100 g.

How much sodium is in Boar's Head Ovengold Turkey Wedge?

1400mg per serving (61% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WSAFG, LLC submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov