Chicken & Sour Cream Enchiladas Corn Tortilla Packed with Rotisserie White Chicken Meat & Vegetables in a Sour Cream Sauce Over Yellow Rice.

How it compares with other other deli

Per 100 g, it has more sugar than 25% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 26% carbohydrate, 53% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other rice in this aisle

311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 91 have less sodium than this one.

What is in it

Ingredients (as submitted): ENCHILADAS: ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CANOLA OIL, CARRAGEENAN), SODIUM PHOSPHATES), SOUR CREAM (CULTURED CREAM, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)), HEAVY CREAM (CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), PIMENTOS (PIMIENTOS, WATER CITRIC ACID), GREEN ONION, INSTANT CONCENTRATED FLAVORED CHICKEN STOCK (CHICKEN BROTH, SALT, CONTAINS 2% OR LESS OF NATURAL ROASTED CHICKEN FLAVOR WONF (AUTOLYZED YEAST EXTRACT, POWDERED CHICKEN BROTH, SALT, RENDERED CHICKEN FAT, DEHYDRATED COOKED CHICKEN, NATURAL FLAVOR, ONION POWDER), NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FLAVOR ENHANCER (POTASSIUM CHLORIDE, MONOPOTASSIUM GLUTAMATE, GLUTAMIC ACID, TARTARIC ACID, NATURAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PROTECTS FLAVOR), SODIUM BENZOATE (ENHANCES STABILITY), TURMERIC AND ANNATTO (COLOR), SOY LECITHIN, SOYBEAN OIL), MODIFIED CORN STARCH, ADOBO ALL PURPOSE SEASONING (SALT, GRANULATED SUGAR, GRANULATED GARLIC, TRICALCIUM PHOSPHATE, (PREVENTS CAKING), OREGANO, BLACK PEPPER, TURMERIC), SALT, SPICES. RICE: WATER, YELLOW RICE (ENRICHED LONG GRAIN PARBOILED RICE (ENRICHED WITH IRON, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), DEHYDRATED VEGETABLES (ONIONS, BELL PEPPER, GARLIC, TOMATOES), SALT, MALTODEXTRIN, SUGAR, DEXTROSE, CHICKEN FAT, CHICKEN MEAT POWDER, YELLOW #5 LAKES, AUTOLYZED YEAST, DISODIUM GUANYLATE AND INOSINATE, GROUND TURMERIC, SILICON DIOXIDE (ANTICAKING AGENT) AND SAFFRON)). CORN TORTILLAS (STONE GROUND CORN, WATER, AND LIME (CALCIUM HYDROXIDE)). SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED), CORN STARCH, (ANTI-CAKING AGENTS)). CILANTRO.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement B & S Enterprises submitted to USDA (FoodData Central 2544113).

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