La Boucherie · Frozen Appetizers and Hors D'oeuvres
Chicken Stuffed with Jalapeno Cornbread
A 4 oz (113g) serving of Chicken Stuffed with Jalapeno Cornbread by La Boucherie has 200 calories, less than 1g of sugars and 410mg of sodium, as submitted by La Boucherie, Inc. to USDA (FoodData Central 2667366, record updated Mar 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667366, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Boucherie, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731495100011
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 23% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 18% carbohydrate, 53% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.8 g | 23% |
| Sodium | 363 mg | 490 mg | 22% |
| Protein | 13.3 g | 10 g | 74% |
| Calories | 177 | 231 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN (UP TO 2% OF A SOLUTION OF WATER, VINEGAR), CREAM CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), MILK (VITAMIN D3), ENRICHED DEGERMED YELLOW CORNMEAL (DEGERMED YELLOW CORNMEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAY CONTAIN: (WHEAT, MILK, EGG, SOY), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), EGGS (GRADE AA LARGE EGGS), ONIONS, PURE CORN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT, BAKING SODA (SODIUM BICARBONATE), SALT, CAYENNE PEPPER, BLACK PEPPER.
The statement lists 15 ingredients at the top level, beginning with Chicken (up To 2% of a Solution of Water, Vinegar), Cream Corn (corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2023), not the label on the shelf today.
Source: the ingredient statement La Boucherie, Inc. submitted to USDA (FoodData Central 2667366).
More La Boucherie frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Tenderloin | 177 | 0 g | 496 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Boucherie Chicken Stuffed with Jalapeno Cornbread?
200 per 4 oz (113g) serving, and 177 per 100 g.
How much sodium is in La Boucherie Chicken Stuffed with Jalapeno Cornbread?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Boucherie, Inc. submitted to USDA, last updated Mar 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov