Impossible · Vegetarian Frozen Meats
Chicken Tenders Made From Plants
A 2 pieces (85g) serving of Chicken Tenders Made From Plants by Impossible has 180 calories, 1g of sugars and 430mg of sodium, as submitted by Impossible Foods Inc. to USDA (FoodData Central 2486588, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2486588, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Impossible Foods Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816697020609
- Category
- Vegetarian Frozen Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 33% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 32% carbohydrate, 44% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.4 g | 33% |
| Sodium | 506 mg | 505 mg | 50% |
| Protein | 12.9 g | 14.4 g | 35% |
| Calories | 212 | 200 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SUNFLOWER OIL, 2% OR LESS OF: FOOD STARCH MODIFIED, SOYBEAN OIL, POTATO STARCH, METHYLCELLULOSE, SALT, NATURAL FLAVORS, CULTURED DEXTROSE, YEAST EXTRACT, DEXTROSE, DRIED ONION, DRIED GARLIC, WHEAT GLUTEN, SPICES, YELLOW CORN FLOUR, SUGAR, GARLIC POWDER, ONION POWDER, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), DRIED YEAST, PAPRIKA EXTRACT (FOR COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT), VITAMINS AND MINERALS: (ZINC GLUCONATE, NIACIN (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), THIAMINE HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12).
The statement lists 26 ingredients at the top level, beginning with Water, Soy Protein Concentrate, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement Impossible Foods Inc. submitted to USDA (FoodData Central 2486588).
More Impossible vegetarian frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Nuggets Made From Plants | 238 | 1.25 g | 475 mg |
| Savory Sausage Patties Made From Plants | 239 | 0 g | 674 mg |
| Spicy Chicken Nuggets Made From Plants | 242 | 1.05 g | 505 mg |
| Homestyle Meatballs Made From Plants | 247 | 0 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Impossible Chicken Tenders Made From Plants?
180 per 2 pieces (85g) serving, and 212 per 100 g.
How much sodium is in Impossible Chicken Tenders Made From Plants?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Impossible Foods Inc. submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov