Brand

Impossible nutrition facts

USDA's branded food database lists 23 Impossible products from Impossible Foods Inc. in 5 categories; the most are other meats (9). Of the 23 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Impossible against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Other Meats	9	0.9 g vs 0 g	621 vs 80 mg	14.1 g vs 17.9 g
Vegetarian Frozen Meats	6	1.1 g vs 1.4 g	506 vs 505 mg	13.0 g vs 14.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Impossible products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Made From Plants Spicy Sausage	Entrees, Sides and Small Meals	232	0 g (0%)	661 mg (82%)
Bbq Impossible Pork Bowls	Frozen Dinners and Entrees	173	12.2 g (99%)	239 mg (28%)
Chili Mac with Impossible Pork Made From Plants Bowls	Frozen Dinners and Entrees	137	2.0 g (51%)	369 mg (72%)
Spicy Enchilada Bowl with Impossible Chicken Made From Plants	Frozen Dinners and Entrees	133	2.0 g (51%)	533 mg (93%)
Teriyaki Chicken Bowls Made From Plants	Frozen Dinners and Entrees	157	12.9 g (99%)	325 mg (60%)
Burger Patties Made From Plants	Frozen Patties and Burgers	204	0.9 g (54%)	327 mg (41%)
Spicy Chicken Patties Made From Plants	Frozen Patties and Burgers	234	1.3 g (68%)	468 mg (70%)
Spicy Sausage Patties Made From Plants	Frozen Patties and Burgers	239	0 g (0%)	696 mg (94%)
Beef	Other Meats	204	0.9 g (63%)	327 mg (61%)
Beef Made From Plants	Other Meats	204	0.9 g (63%)	327 mg (61%)
Bratwurst Sausage Made From Plants	Other Meats	242	1.1 g (70%)	663 mg (89%)
Italian Meatballs	Other Meats	235	0 g (0%)	541 mg (81%)
Italian Sausage Made From Plants	Other Meats	242	1.1 g (70%)	621 mg (86%)
Savory Ground Sausage	Other Meats	232	0 g (0%)	679 mg (89%)
Savory Sausage Made From Plants	Other Meats	232	0 g (0%)	679 mg (89%)
Spicy Sausage Made From Plants	Other Meats	253	1.1 g (70%)	600 mg (85%)
Spicy Sausage	Other Meats	232	0 g (0%)	661 mg (89%)
Chicken Nuggets Made From Plants	Vegetarian Frozen Meats	238	1.3 g (41%)	475 mg (42%)
Chicken Nuggets Made From Plants	Vegetarian Frozen Meats	253	1.1 g (27%)	505 mg (50%)
Chicken Tenders Made From Plants	Vegetarian Frozen Meats	212	1.2 g (33%)	506 mg (50%)
Homestyle Meatballs Made From Plants	Vegetarian Frozen Meats	247	0 g (0%)	518 mg (52%)
Savory Sausage Patties Made From Plants	Vegetarian Frozen Meats	239	0 g (0%)	674 mg (81%)
Spicy Chicken Nuggets Made From Plants	Vegetarian Frozen Meats	242	1.1 g (27%)	505 mg (50%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Impossible Foods Inc.the company that submits these records, and its other shelf brands
The jerky with the least sugarranked per 100 g across every brand in the aisle
The jerky with the least sodium
The whole jerky aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov