Branded Food · IMPOSSIBLE

Impossible Italian Sausage Made from Plants, Italian

According to USDA FoodData Central (FDC ID 2545185, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

242
Caloriesmoderate density
14.7g
Proteinhigh · 29% DV
8.4g
Carbslow · 3% DV
16.8g
Fathigh · 22% DV
242 calories per 100g

Impossible Italian Sausage Made from Plants, Italian contains 242 calories per 100g according to USDA FoodData Central. It has 14.7g of protein, 16.8g of fat, and 8.4g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Impossible Italian Sausage Made from Plants, Italian carries 14.7g of protein per 100g, more than 61% of USDA whole foods.

14.7g
protein per 100g
Top 39%
protein vs USDA whole foods
242
calories per 100g
5.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Impossible Italian Sausage Made from Plants, Italian by IMPOSSIBLE contains 242 calories per 100g, according to the USDA FoodData Central database. It provides 14.7g of protein, 16.8g of fat, and 8.4g of carbohydrates per 100g. Dietary fiber: 5.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Impossible Italian Sausage Made from Plants, Italian is catalogued there as FDC ID 2545185, a branded food entry from IMPOSSIBLE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Impossible Italian Sausage Made from Plants, Italian reads as good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Impossible Italian Sausage Made from Plants, Italian balances protein, fat, and carbohydrates without any single macro dominating.

At 19% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 621mg per 100g (27% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 242 % Daily Value* Total Fat 17g 22% Saturated Fat 7g 37% Trans Fat 0g Cholesterol 0mg 0% Sodium 621mg 27% Total Carbohydrate 8g 3% Dietary Fiber 5g 19% Total Sugars 1g Includes 1g Added Sugars 2% Protein 15g Vitamin D 0mcg 0% Calcium 189mg 15% Iron 3mg 16% Potassium 526mg 11% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

242
Calories per 100g

242 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
242 kcal = 12% of FDA 2,000 kcal Daily Value
P: 14.7gF: 16.8gC: 8.4g
14.7g
Protein
29% DV
16.8g
Total Fat
22% DV
8.4g
Carbs
3% DV
5.3g
Fiber
19% DV
1.1g
Sugar
no FDA DV
621mg
Sodium
27% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Impossible Italian Sausage Made from Plants, Italian ranks on protein

Its 14.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Impossible Italian Sausage Made from Plants, Italian vs every USDA reference food

USDA reference (whole) foods with a protein value

15 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.4 G
3%
Energy 242 KCAL
Fiber, total dietary 5.3 G
19%
Protein 14.7 G
29%
Total Sugars 1.1 G
Total lipid (fat) 16.8 G
22%

Vitamins

Nutrient Amount % DV
Sugars, added 1.1 G
2%
Folate, total 105.0 UG
Niacin 8 MG
Riboflavin 0 MG
Vitamin B-12 7.0 UG
Vitamin B-6 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 189 MG
15%
Iron, Fe 3 MG
16%
Potassium, K 526 MG
11%
Sodium, Na 621 MG
27%
Vitamin D (D2 + D3), International Units 0 IU
0%
Zinc, Zn 6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 7.4 G
37%
Fatty acids, total trans 0.00 G

Key takeaways

  • Impossible Italian Sausage Made from Plants, Italian delivers 14.7g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 242 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Impossible Italian Sausage Made from Plants, Italian? ▼
Impossible Italian Sausage Made from Plants, Italian contains 242 calories per 100g. It has 14.7g of protein, 16.8g of fat, and 8.4g of carbohydrates.
What are the macros in Impossible Italian Sausage Made from Plants, Italian? ▼
Per 100g, Impossible Italian Sausage Made from Plants, Italian has 14.7g protein (24% of calories), 16.8g fat, and 8.4g carbs. Fiber: 5.3g. Sugar: 1.1g.
How much sodium is in Impossible Italian Sausage Made from Plants, Italian? ▼
Impossible Italian Sausage Made from Plants, Italian contains 621mg of sodium per 100g, which is 27% of the recommended daily limit (2,300mg).
Is Impossible Italian Sausage Made from Plants, Italian high in fiber? ▼
Impossible Italian Sausage Made from Plants, Italian contains 5.3g of dietary fiber per 100g, which is 19% of the daily recommended value (28g). This is considered a good source of fiber.
Is Impossible Italian Sausage Made from Plants, Italian keto-friendly? ▼
Impossible Italian Sausage Made from Plants, Italian has 8.4g of carbs per 100g (14% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Impossible Italian Sausage Made from Plants, Italian good for a diet? ▼
Impossible Italian Sausage Made from Plants, Italian has 242 calories per 100g. Fat content: 16.8g. Contains 5.3g fiber which aids digestion.
How does Impossible Italian Sausage Made from Plants, Italian compare to other foods? ▼
Impossible Italian Sausage Made from Plants, Italian provides 242 calories and 14.7g protein per 100g. That is 16 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2545185) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.