Impossible · Frozen Dinners and Entrees
Teriyaki Chicken Bowls Made From Plants
One bowl (255g) serving of Teriyaki Chicken Bowls Made From Plants by Impossible has 400 calories, 33g of sugars and 830mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2369217, record updated Sep 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369217, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810067723169
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 99% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 77% carbohydrate, 11% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 1.9 g | 99% |
| Sodium | 325 mg | 296 mg | 60% |
| Protein | 4.7 g | 6.5 g | 20% |
| Calories | 157 | 133 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED RICE & VEGETABLE BLEND (COOKED RICE [WATER, WHITE RICE], CARROTS, GREEN PEAS, ONION), TERIYAKI SAUCE (SUGAR, WATER, VINEGAR, SOYBEANS, WHEAT, MODIFIED CORN STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, LACTIC ACID, CULTURED DEXTROSE, SODIUM BENZOATE [TO PROTECT QUALITY], POTASSIUM SORBATE [TO PROTECT QUALITY], INACTIVE YEAST, MALTODEXTRIN, SODIUM BICARBONATE, SILICON DIOXIDE, SUNFLOWER OIL), COOKED PLANT-BASED CRUMBLES (WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], UNBLEACHED WHEAT FLOUR, GARLIC, METHYLCELLULOSE, NATURAL FLAVORS, CULTURED DEXTROSE, DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, SUGAR, SALT, SOYBEANS, GINGER POWDER, MIXED TOCOPHEROLS [ANTIOXIDANT], ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12, BLACK PEPPER, WHEAT, YEAST, VINEGAR, LACTIC ACID), PINEAPPLE
The statement lists 4 ingredients at the top level, beginning with Cooked Rice & Vegetable Blend (cooked Rice [water, White Rice], Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2022), not the label on the shelf today.
Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2369217).
More Impossible frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bbq Impossible Pork Bowls | 173 | 12.16 g | 239 mg |
| Chili Mac with Impossible Pork Made From Plants Bowls | 137 | 1.96 g | 369 mg |
| Spicy Enchilada Bowl with Impossible Chicken Made From Plants | 133 | 1.96 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Impossible Teriyaki Chicken Bowls Made From Plants?
400 per 1 bowl (255g) serving, and 157 per 100 g.
How much sodium is in Impossible Teriyaki Chicken Bowls Made From Plants?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Golden West Trading, Inc. submitted to USDA, last updated Sep 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov