Impossible · Frozen Dinners and Entrees
Chili Mac with Impossible Pork Made From Plants Bowls
One bowl (255g) serving of Chili Mac with Impossible Pork Made From Plants Bowls by Impossible has 350 calories, 5g of sugars and 940mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2376372, record updated Oct 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2376372, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810067723534
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 57% carbohydrate, 29% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.9 g | 51% |
| Sodium | 369 mg | 296 mg | 72% |
| Protein | 5.1 g | 6.5 g | 26% |
| Calories | 137 | 133 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other bowls in this aisle
148 of the 4,995 frozen dinners and entrees products are named bowls. Per 100 g their median is 117 calories, 249 mg of sodium and 6.1 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Fajita Bowl White Chicken with Rice, Vegetables & Cheddar Cheese in a Red Chili Sauce Signature Bowls MICHELINA'S | 292 mg | 131 |
| Teriyaki Made with Organic Tofu, Brown Rice and Broccoli Bowls AMY'S | 290 mg | 134 |
| Sesame Beef & Broccoli Grilled Beef Steak Strips with Udon Noodles & Broccoli in a Sesame Garlic Broth Noodle Bowls EATINGWELL | 290 mg | 113 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowls", one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED ELBOW PASTA (COOKED PASTA [WATER, DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), CHILI-STYLE SAUCE (WATER, TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE], ROMA TOMATO, ONION, CANOLA OIL, VEGETABLE BASE [COOKED VEGETABLES {CELERY, ONION, NATURAL FLAVORS, GARLIC}, YEAST EXTRACT, SUGAR, SALT, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, NATURAL FLAVORS], FOOD STARCH MODIFIED, JALAPENO CHILI PEPPER, SEA SALT, GARLIC, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES], XANTHAN GUM, CUMIN, BLACK PEPPER, DRIED OREGANO), COOKED PLANT-BASED CRUMBLES (SOY PROTEIN CONCENTRATE, WATER, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, UNBLEACHED WHEAT FLOUR, SPICES, ONION, METHYLCELLULOSE, CULTURED DEXTROSE, PAPRIKA, VINEGAR, SALT, FOOD STARCH MODIFIED, SUGAR, SOY LEGHEMOGLOBIN, MIXED TOCOPHEROLS [ANTIOXIDANT], GARLIC POWDER, RICE FLOUR, SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12, YEAST)
The statement lists 3 ingredients at the top level, beginning with Cooked Enriched Elbow Pasta (cooked Pasta [water, Durum Wheat Semolina, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2022), not the label on the shelf today.
Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2376372).
More Impossible frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Enchilada Bowl with Impossible Chicken Made From Plants | 133 | 1.96 g | 533 mg |
| Teriyaki Chicken Bowls Made From Plants | 157 | 12.94 g | 325 mg |
| Bbq Impossible Pork Bowls | 173 | 12.16 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Impossible Chili Mac with Impossible Pork Made From Plants Bowls?
350 per 1 bowl (255g) serving, and 137 per 100 g.
How much sodium is in Impossible Chili Mac with Impossible Pork Made From Plants Bowls?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Golden West Trading, Inc. submitted to USDA, last updated Oct 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov