Wegmans · Meat and Poultry, Prepared
Chicken Thighs Bone-In
A 100g serving of Chicken Thighs Bone-In by Wegmans has 240 calories, 0g of sugars and 60mg of sodium, as submitted by Wegmans Food Markets to USDA (FoodData Central 2742619, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742619, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90075620248098
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 0% carbohydrate, 59% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 60 mg | 598 mg | 3% |
| Protein | 24.4 g | 17.5 g | 78% |
| Calories | 239 | 236 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other bone in this aisle
208 of the 2,218 meat and poultry, prepared products are named bone. Per 100 g their median is 179 calories, 424 mg of sodium and 17 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 6 oz. Tyson | 45 mg | 125 |
| Boneless Beef Tenderloin PSMO H Ibp Trusted Excellence | 45 mg | 152 |
| USDA Boneless Beef Striploin Steaks Bruss | 44 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bone", one per barcode.
What is in it
Ingredients (as submitted): USDA Grade A Chicken Thighs, Bone-In
The statement lists 2 ingredients at the top level, beginning with Usda Grade a Chicken Thighs, Bone-in. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets submitted to USDA (FoodData Central 2742619).
More Wegmans meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Chicken | 243 | 0 g | 50 mg |
| RTC Chicken Drumsticks | 190 | 0 g | 80 mg |
| Boneless, Skinless Chicken Breasts with Rib Meat | 131 | 0 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Chicken Thighs Bone-In?
240 per 100g serving, and 239 per 100 g.
How much sodium is in Wegmans Chicken Thighs Bone-In?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov