Chicken, thighs, frozen, breaded, reheated
USDA Standard Reference Meals, Entrees, and Side Dishes
Chicken, thighs, frozen, breaded, reheated contains 334 calories per 133g, according to the USDA FoodData Central database. It provides 18.7g of protein, 22.4g of fat, and 14.2g of carbohydrates. Dietary fiber: 0.1g.
Values per 133g
Macro Breakdown
334
Calories per 100g
18.7g
Protein
22.4g
Total Fat
14.2g
Carbs
0.1g
Fiber
813mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 14.2 G | 0% |
| Energy | 334.0 KCAL | — |
| Fiber, total dietary | 0.1 G | 0% |
| Protein | 18.7 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 22.4 G | 0% |
| Ash | 3.0 G | — |
| Energy | 1396.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Water | 41.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, total | 20.0 UG | — |
| Niacin | 4.3 MG | — |
| Pantothenic acid | 1.1 MG | — |
| Riboflavin | 0.3 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.5 UG | — |
| Vitamin B-6 | 0.1 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 75.0 MG | 6% |
| Iron, Fe | 1.3 MG | 7% |
| Potassium, K | 279.0 MG | 6% |
| Sodium, Na | 813.0 MG | 35% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 31.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 190.0 MG | — |
| Retinol | 37.0 UG | — |
| Selenium, Se | 25.7 UG | — |
| Vitamin A, IU | 125 IU | — |
| Vitamin A, RAE | 37.0 UG | — |
| Vitamin E (alpha-tocopherol) | 1.2 MG | — |
| Zinc, Zn | 1.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 87.0 MG | 29% |
| Fatty acids, total saturated | 5.2 G | 0% |
| Fatty acids, total trans | 1.3 G | — |
| Fatty acids, total monounsaturated | 10.1 G | — |
| Fatty acids, total polyunsaturated | 4.8 G | — |
| Fatty acids, total trans-monoenoic | 1.0 G | — |
| Fatty acids, total trans-polyenoic | 0.2 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.8 G | — |
| MUFA 16:1 c | 0.7 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 9.2 G | — |
| MUFA 18:1 c | 8.2 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 4.4 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 4.1 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 3.7 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.3 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 1.0 G | — |
| TFA 18:2 t not further defined | 0.2 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 1.6 MG | — |
| Tocopherol, gamma | 4.2 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.2 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Chicken, thighs, frozen, breaded, reheated? ▼
Chicken, thighs, frozen, breaded, reheated contains 334 calories per 100g. It has 18.7g of protein, 22.4g of fat, and 14.2g of carbohydrates.
What are the macros in Chicken, thighs, frozen, breaded, reheated? ▼
Per 100g, Chicken, thighs, frozen, breaded, reheated has 18.7g protein (22% of calories), 22.4g fat, and 14.2g carbs. Fiber: 0.1g.
How much sodium is in Chicken, thighs, frozen, breaded, reheated? ▼
Chicken, thighs, frozen, breaded, reheated contains 813mg of sodium per 100g, which is 35% of the recommended daily limit (2,300mg).