Western Grillers · Poultry, Chicken and Turkey
Chicken Ticklers
A 1/2 piece (112g) serving of Chicken Ticklers by Western Grillers has 250 calories, 10g of sugars and 2000mg of sodium, as submitted by Aqua Farms Crawfish, Inc. to USDA (FoodData Central 2627625, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2627625, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua Farms Crawfish, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732170002866
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 99% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 17% carbohydrate, 53% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 0 g | 99% |
| Sodium | 1,786 mg | 179 mg | 100% |
| Protein | 16.1 g | 19.2 g | 12% |
| Calories | 223 | 143 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST MEAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESSED PEPPER JACK CHEESE (CULTURED MILK, CREAM, WATER, RED BELL PEPPERS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, GARLIC, CUMIN), HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR GUM SODIUM ALGINATE, XANTHAN GUM, YELLOW NO. 6 AND RED. NO. 40).
The statement lists 6 ingredients at the top level, beginning with Chicken Breast Meat, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement Aqua Farms Crawfish, Inc. submitted to USDA (FoodData Central 2627625).
More Western Grillers poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roadrunner Eggs | 214 | 5.36 g | 1,036 mg |
| Armadillo Eggs | 200 | 8.24 g | 1,741 mg |
| Cajun Kiss | 170 | 6.25 g | 1,321 mg |
| Chicken Breast Stuffed with Bell Pepper, Onion and Pineapple Hawaiian Luau, Chicken Breast Stuffed with Bell Pepper | 110 | 3.52 g | 154 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Western Grillers Chicken Ticklers?
250 per 1/2 piece (112g) serving, and 223 per 100 g.
How much sodium is in Western Grillers Chicken Ticklers?
2000mg per serving (87% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua Farms Crawfish, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov