Red Fork · Oriental, Mexican and Ethnic Sauces
Chicken Verde Chili One Pot Sauce with Roasted Green Chiles, Med
A 2 Tbsp (30g) serving of Chicken Verde Chili One Pot Sauce with Roasted Green Chiles, Med by Red Fork has 10 calories, less than 1g of sugars and 850mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 2669777, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2669777, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 889379125121
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 2,833 mg | 967 mg | 79% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 117 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATILLO PUREE (FILTERED WATER, TOMATILLO, GREEN TOMATO), TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), POBLANO CHILE, SALT, ONION, GARLIC, SERRANO, CORN FLOUR (DEHYDRATED CORN, LIME), CUMIN, LIME JUICE FROM CONCENTRATE, OREGANO, XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Tomatillo Puree (filtered Water, Tomatillo, Green Tomato). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 2669777).
More Red Fork oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Ginger Vegetable Skillet Sauce | 150 | 3.33 g | 1,633 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Fork Chicken Verde Chili One Pot Sauce with Roasted Green Chiles, Med?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Red Fork Chicken Verde Chili One Pot Sauce with Roasted Green Chiles, Med?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov