The Good Kitchen · Frozen Poultry, Chicken and Turkey
Chicken with Chili Verde Sauce
One container (227g) serving of Chicken with Chili Verde Sauce by The Good Kitchen has 280 calories, 2g of sugars and 1280mg of sodium, as submitted by The Good Kitchen to USDA (FoodData Central 2400857, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2400857, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Good Kitchen submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850004638118
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 65% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 8% carbohydrate, 47% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 65% |
| Sodium | 564 mg | 393 mg | 80% |
| Protein | 14.1 g | 17.7 g | 21% |
| Calories | 123 | 152 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED SEASONED CHICKEN THIGH MEAT (CHICKEN THIGH MEAT, WATER, SALT, GARLIC AND ONION POWDER, PAPRIKA, SPICE), TOMATILLO SALSA (TOMATILLO, YELLOW ONION, JALAPENO, CILANTRO, OLIVE OIL, GARLIC, SEA SALT, XANTHAN GUM)
The statement lists 2 ingredients at the top level, beginning with Cooked Seasoned Chicken Thigh Meat (chicken Thigh Meat, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement The Good Kitchen submitted to USDA (FoodData Central 2400857).
Questions about this product
How many calories are in The Good Kitchen Chicken with Chili Verde Sauce?
280 per 1 container (227g) serving, and 123 per 100 g.
How much sodium is in The Good Kitchen Chicken with Chili Verde Sauce?
1280mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Good Kitchen submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov