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Minor's · Oriental, Mexican and Ethnic Sauces

Chile Garlic Sauce

A 2 Tbsp (34g) serving of Chile Garlic Sauce by Minor's has 45 calories, 7g of sugars and 580mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2087187, record updated Jun 20, 2020).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories45
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg25%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050000231706
UPC
050000231706
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 72% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chile Garlic Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.6 g8.5 g72%
Sodium1,706 mg967 mg66%
Protein2.9 g0 g69%
Calories13211754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,750 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Barbacoa Red Chile Cooking Sauce TAPATIO1,364 mg121
Sweet & Spicy Sriracha Sauce CHICK-FIL-A1,361 mg167
Salsa Baja Authentic Sauces Bright Herbs and a Citrus Medley with a Hint of Garlic LA TORTILLA FACTORY1,357 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, SUGAR, MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), LIMA BEANS (LIMA BEANS, WATER, SALT), 2% OR LESS OF TOASTED SESAME OIL, SALT, GARLIC PUREE, MODIFIED CORNSTARCH, TOMATO POWDER, ROASTED RED BELL PEPPER PUREE, SPICE, CITRIC ACID, PAPRIKA, VINEGAR, XANTHAN GUM.

The statement lists 16 ingredients at the top level, beginning with Ingredients: Water, Sugar, Miso Paste (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2087187).

More Minor's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Sauce13621.21 g1,000 mg
Sweet & Sour Sauce12521.88 g312 mg
Pad Thai Sauce12330.14 g767 mg
Szechuan Sauce1419.38 g1,281 mg
Stir Fry Sauce1096.25 g1,375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Minor's Chile Garlic Sauce?

45 per 2 Tbsp (34g) serving, and 132 per 100 g.

How much sodium is in Minor's Chile Garlic Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Jun 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov