GetFoodFacts

El Jalapeno · Baking Additives and Extracts

Chili Ancho

A 17g serving of Chili Ancho by El Jalapeno has 50 calories and 5mg of sodium, as submitted by El Jalapeno Chili Supply Co to USDA (FoodData Central 2060361, record updated Sep 30, 2017).

Nutrition Facts

Serving size17g
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 9g3%
Dietary Fiber 4g14%
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that El Jalapeno Chili Supply Co submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075945101822
UPC
075945101822
Category
Baking Additives and Extracts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking additives and extracts

Per 100 g, it has more sodium than 55% of the 686 baking additives and extracts products in USDA's branded database.

Where the calories come from: 68% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chili Ancho against the 686 baking additives and extracts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium41 mg33 mg55%
Protein11.8 g1.7 g78%
Calories28229047%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.

What is in it

Ingredients (as submitted): CHILI ANCHO

The statement lists 1 ingredient at the top level, beginning with Chili Ancho. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2017), not the label on the shelf today.

Source: the ingredient statement El Jalapeno Chili Supply Co submitted to USDA (FoodData Central 2060361).

More El Jalapeno baking additives and extracts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasilla Peppers3430 g86 mg
(stemless) Chile De Arbol35750 g36 mg
Chile Japones (steamless), Hot42928.57 g36 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in El Jalapeno Chili Ancho?

50 per 17g serving, and 282 per 100 g.

How much sodium is in El Jalapeno Chili Ancho?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record El Jalapeno Chili Supply Co submitted to USDA, last updated Sep 30, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov