El Jalapeno · Baking Additives and Extracts
Pasilla Peppers
A 7g serving of Pasilla Peppers by El Jalapeno has 25 calories, 0g of sugars and 5mg of sodium, as submitted by El Jalapeno Chili Supply Co to USDA (FoodData Central 2060362, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2060362, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that El Jalapeno Chili Supply Co submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075945102768
- Category
- Baking Additives and Extracts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking additives and extracts
Per 100 g, none of the 686 baking additives and extracts products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking additives and extracts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 86 mg | 33 mg | 65% |
| Protein | 14.3 g | 1.7 g | 80% |
| Calories | 343 | 290 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.
What is in it
Ingredients (as submitted): PASILLA PEPPERS
The statement lists 1 ingredient at the top level, beginning with Pasilla Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement El Jalapeno Chili Supply Co submitted to USDA (FoodData Central 2060362).
More El Jalapeno baking additives and extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| (stemless) Chile De Arbol | 357 | 50 g | 36 mg |
| Chili Ancho | 282 | n/a | 41 mg |
| Chile Japones (steamless), Hot | 429 | 28.57 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in El Jalapeno Pasilla Peppers?
25 per 7g serving, and 343 per 100 g.
How much sodium is in El Jalapeno Pasilla Peppers?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record El Jalapeno Chili Supply Co submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov