GetFoodFacts

John F. Martin & Sons · Sausages, Hotdogs and Brats

Chili Flavored Cheese Franks

A 2 oz (56g) serving of Chili Flavored Cheese Franks by John F. Martin & Sons has 160 calories, 1g of sugars and 540mg of sodium, as submitted by John F Martin & Sons Inc to USDA (FoodData Central 1928394, record updated Sep 7, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories160
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 540mg23%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that John F Martin & Sons Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046158202156
UPC
046158202156
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 5% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chili Flavored Cheese Franks against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.2 g63%
Sodium964 mg823 mg75%
Protein10.7 g15.3 g6%
Calories28628650%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other franks in this aisle

485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 314 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoked Uncured Beef Franks THOUSAND HILLS CATTLE COMPANY769 mg242
Turkey Franks SHOR HABOR768 mg179
Premium Jumbo Beef Franks LEON'S768 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.

What is in it

Ingredients (as submitted): PORK, BEEF, WATER, PASTEURIZED CHEESE PRODUCT (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, POTATO STARCH AND/OR POWDERED CELLULOSE, NATAMYCIN) SALT, CONTAINS LESS THAN 2% OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, FLAVORINGS, DEXTROSE, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, ONION, PAPRIKA, SODIUM DIACETATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 17 ingredients at the top level, beginning with Pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2018), not the label on the shelf today.

Source: the ingredient statement John F Martin & Sons Inc submitted to USDA (FoodData Central 1928394).

More John F. Martin & Sons sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Italian Sausage2860.89 g795 mg
Smoked Sausge3040 g964 mg
Smoked Kielbasa3391.79 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in John F. Martin & Sons Chili Flavored Cheese Franks?

160 per 2 oz (56g) serving, and 286 per 100 g.

How much sodium is in John F. Martin & Sons Chili Flavored Cheese Franks?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record John F Martin & Sons Inc submitted to USDA, last updated Sep 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov