Hy-vee · Chili and Stew
Chili Style Beans in Chili Gravy
A 1/2 cup (130g) serving of Chili Style Beans in Chili Gravy by Hy-vee has 110 calories, 2g of sugars and 550mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1934091, record updated Feb 23, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2244502.
Values for the declared serving and per 100 g. FoodData Central 1934091, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450010893
- Category
- Chili and Stew
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 45% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 68% carbohydrate, 8% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.7 g | 45% |
| Sodium | 423 mg | 364 mg | 74% |
| Protein | 5.4 g | 4.8 g | 55% |
| Calories | 85 | 98 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): PREPARED BEANS, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, TOMATO PASTE, CHILI PEPPER, CORNSTARCH MODIFIED, SOYBEAN OIL, SPICES, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Prepared Beans, Water, Contains 2% or Less Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1934091).
More Hy-vee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Dog Chili Sauce | 85 | 1.69 g | 559 mg |
| Lasagna with Meat Sauce | 84 | 3.21 g | 241 mg |
| Turkey Chili with Beans | 81 | 2.43 g | 243 mg |
| Beef Stew with Fresh Potatoes and Carrots | 81 | 1.27 g | 419 mg |
| Pork & Beans in Tomato Sauce | 92 | 3.85 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chili Style Beans in Chili Gravy?
110 per 1/2 cup (130g) serving, and 85 per 100 g.
How much sodium is in Hy-vee Chili Style Beans in Chili Gravy?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov