Hy-vee · Chili and Stew
Chili Style Beans in Chili Gravy
A 1/2 cup (130g) serving of Chili Style Beans in Chili Gravy by Hy-vee has 120 calories, 1g of sugars and 530mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2244502, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2244502, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450010879
- Category
- Chili and Stew
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 19% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 72% carbohydrate, 8% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.7 g | 19% |
| Sodium | 408 mg | 364 mg | 64% |
| Protein | 4.6 g | 4.8 g | 45% |
| Calories | 92 | 98 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): PREPARED BEANS, WATER, CONTAINS 2% OR LESS OF: SALT, FOOD STARCH-MODIFIED, TOMATO PASTE, CHILI PEPPER, SUGAR, SOYBEAN OIL, FLAVORINGS, ONION POWDER, GARLIC POWDER.
The statement lists 11 ingredients at the top level, beginning with Prepared Beans, Water, Contains 2% or Less Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2244502).
More Hy-vee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork & Beans in Tomato Sauce | 92 | 3.85 g | 300 mg |
| Mini Beef Ravioli in Tomato & Meat Sauce | 96 | 2.08 g | 292 mg |
| Original Beef Ravioli in Tomato & Meat Sauce | 96 | 2.08 g | 312 mg |
| Hot Dog Chili Sauce | 85 | 1.69 g | 559 mg |
| Lasagna with Meat Sauce | 84 | 3.21 g | 241 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chili Style Beans in Chili Gravy?
120 per 1/2 cup (130g) serving, and 92 per 100 g.
How much sodium is in Hy-vee Chili Style Beans in Chili Gravy?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov