Koegel's · Chili and Stew
Chili Topping Made with Beef and Textured Vegetable Protein
One oz (28g) serving of Chili Topping Made with Beef and Textured Vegetable Protein by Koegel's has 60 calories and 150mg of sodium, as submitted by Koegel Meats, Inc. to USDA (FoodData Central 2097892, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2097892, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Koegel Meats, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 076819000661
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sodium than 91% of the 1,072 chili and stew products in USDA's branded database.
Where the calories come from: 19% carbohydrate, 63% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 536 mg | 364 mg | 91% |
| Protein | 10.7 g | 4.8 g | 97% |
| Calories | 214 | 98 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other vegetable in this aisle
26 of the 1,072 chili and stew products are named vegetable. Per 100 g their median is 75 calories, 279 mg of sodium and 3.5 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hearty Beef Stew with Vegetables LIBBY'S | 401 mg | 87 |
| Chef Boyardee, Ravioli Primavera, Vegetable & Cheese Filled Ravioli in Tomato & Garden Vegetable Sauce CHEF BOYARDEE | 382 mg | 90 |
| Goya, Beef Tripe Stew with Vegetables Mondogo GOYA | 369 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, BEEF SUET, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), CRACKER MEAL (WHEAT FLOUR, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING (CONTAINS SULFITES)), SPICES, SALT, PAPRIKA, SODIUM CITRATE, SUGAR, ONION, SODIUM DIACETATE, GARLIC, SPICE EXTRACTIVES.
The statement lists 15 ingredients at the top level, beginning with Beef, Water, Beef Suet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement Koegel Meats, Inc. submitted to USDA (FoodData Central 2097892).
Questions about this product
How many calories are in Koegel's Chili Topping Made with Beef and Textured Vegetable Protein?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Koegel's Chili Topping Made with Beef and Textured Vegetable Protein?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Koegel Meats, Inc. submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov