GetFoodFacts

Hargis House · Chili and Stew

Chili with Beans

One cup (240g) serving of Chili with Beans by Hargis House has 240 calories, 5g of sugars and 940mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2016480, record updated Mar 11, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2066049.

Nutrition Facts

Serving size1 cup (240g)
Amount per serving
Calories240
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 940mg41%
Total Carbohydrate 35g13%
Dietary Fiber 10g36%
Total Sugars 5g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 100mg8%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 240g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0051933347564
UPC
051933347564
Category
Chili and Stew
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 60% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 58% carbohydrate, 17% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chili with Beans against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.7 g60%
Sodium392 mg364 mg59%
Protein6.3 g4.8 g68%
Calories1009851%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other beans in this aisle

425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 285 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork and Beans, Maple & Brown Sugar VAN CAMP'S310 mg113
Jerk Chicken Chili with Beans & Dark Rum, Hot VIETTI309 mg98
Cactus Chili Ground Beet, Diced Tomatoes, Great Northern Beans, Corn, Onions & Spinach in a Spicy Broth ACME FRESH MARKET308 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): WATER, BEANS, COOKED BEEF PATTIE CRUMBLES (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, NATURAL FLAVOR), SEASONING (WHITE CORN FLOUR, CHILI PEPPER, SUGAR, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED GREEN BELL PEPPER, JALAPENO PEPPER POWDER), TOMATO PASTE), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), DICED GREEN CHILE (GREEN CHILES AND CITRIC ACID), SUGAR, HYDROLYZED SOY PROTEIN, OLEORESIN PAPRIKA, SUNFLOWER OIL, SOY LECITHIN, NATURAL FLAVORS.

The statement lists 14 ingredients at the top level, beginning with Water, Beans, Cooked Beef Pattie Crumbles (beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2016480).

More Hargis House chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hargis House, Beans & Franks1183.64 g386 mg
Hargis House, Chicken & Dumplings79n/a433 mg
Hargis House, Chili with Beans1321.5 g436 mg
Hargis House, Chili No Beans1341.62 g676 mg
Hot Dog Chili Sauce, Original620 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hargis House Chili with Beans?

240 per 1 cup (240g) serving, and 100 per 100 g.

How much sodium is in Hargis House Chili with Beans?

940mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov