GetFoodFacts

Hargis House · Chili and Stew

Hargis House, Chicken & Dumplings

One cup (240g) serving of Hargis House, Chicken & Dumplings has 190 calories and 1040mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2016494, record updated Nov 2, 2017).

Nutrition Facts

Serving size1 cup (240g)
Amount per serving
Calories190
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 1040mg45%
Total Carbohydrate 23g8%
Dietary Fiber 3g10%
Total Sugars not declared
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg1%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933629592
UPC
051933629592
Category
Chili and Stew
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sodium than 76% of the 1,072 chili and stew products in USDA's branded database.

Where the calories come from: 48% carbohydrate, 23% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Hargis House, Chicken & Dumplings against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium433 mg364 mg76%
Protein5.8 g4.8 g63%
Calories799822%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHICKEN, CHICKEN FAT, AND NOT MORE THAN 2% SALT, CHICKEN BROTH, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DEHYDRATED EGG, CORN SYRUP SOLIDS, SPICE EXTRACTIVES, SODIUM PHOSPHATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, AND RED 40), SOYBEAN OIL.

The statement lists 14 ingredients at the top level, beginning with Water, Enriched Wheat Flour (enriched with Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2016494).

More Hargis House chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Dog Chili Sauce, Original620 g500 mg
Chili with Beans1002.08 g392 mg
Hargis House, Beans & Franks1183.64 g386 mg
Hargis House, Chili with Beans1321.5 g436 mg
Hargis House, Chili No Beans1341.62 g676 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hargis House, Chicken & Dumplings?

190 per 1 cup (240g) serving, and 79 per 100 g.

How much sodium is in Hargis House, Chicken & Dumplings?

1040mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov