Jasmine Gourmet · Salad Dressing and Mayonnaise
Chilli Aioli Dressing
A 25g serving of Chilli Aioli Dressing by Jasmine Gourmet has 60 calories, 3g of sugars and 190mg of sodium, as submitted by Jeanne Benet to USDA (FoodData Central 2592984, record updated May 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592984, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jeanne Benet submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 795154312849
- Category
- Salad Dressing and Mayonnaise
- Records
- 1 under this UPC
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 69% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 21% carbohydrate, 79% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12 g | 6.7 g | 69% |
| Sodium | 772 mg | 767 mg | 51% |
| Protein | 0 g | 0 g | 0% |
| Calories | 244 | 367 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,478 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vineyard Dressing, Garlic & Herb Chardonnay MARZETTI | 613 mg | 226 |
| Creamy Ranch Dressing + Dip Cups MARIE'S | 612 mg | 635 |
| Chicken Caesar Wrap with Grilled Seasoned Chicken Breast with Rib Meat, Smoked Provolone Cheese, Parmesan Cheese & Caesar Dressing in Garlic Herb Tortilla GOOD & GATHER | 611 mg | 291 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, PALM OLEIN SUGAR, GLUCOSE SYRUP, TOMATO CONCENTRATE HOT PEPPER, SALT, CITRIC FIBER, MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE ADITY REGULATOR (CITRIC ACID, PHOSPHOR ACID ACETIC ACID), STABILIZER XANTHAN SPICES, FOOD COLORING (TANUM DIOXIDE) DRIED VEGETABLES (RED PEPPER, CHILI PEPPER, GARLIC), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENE ANTIOXIDANT (CALCIUM DISODIUM DIAMINE TETRA-ACETATE ARTIFICIALS
The statement lists 7 ingredients at the top level, beginning with Water, Palm Olein Sugar, Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.
Source: the ingredient statement Jeanne Benet submitted to USDA (FoodData Central 2592984).
More Jasmine Gourmet salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Aioli Dressing | 260 | 8 g | 808 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jasmine Gourmet Chilli Aioli Dressing?
60 per 25g serving, and 244 per 100 g.
How much sodium is in Jasmine Gourmet Chilli Aioli Dressing?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jeanne Benet submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov