Fresh & Easy · Seasoning Mixes, Salts, Marinades and Tenderizers
Chinese Bbq Marinade & Sauce
One Tbsp (15ml) serving of Chinese Bbq Marinade & Sauce by Fresh & Easy has 20 calories, 4g of sugars and 190mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 508722, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 508722, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379080242
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 81% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 5.6 g | 81% |
| Sodium | 1,267 mg | 8,333 mg | 16% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 67 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 269 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean Style, Medium Heat Gochujang Sauce & Marinade, Korean Style 365 EVERYDAY VALUE | 1,000 mg | 133 |
| Roasted Garlic & Herb Marinade & Wing Sauce JOHNNY'S | 1,000 mg | 367 |
| Slow-simmered Sweet Onion Barbecue Sauce & Dip KRAFT | 1,000 mg | 194 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), WATER, GINGER PUREE, WHITE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), CORN STARCH, SALT, TOASTED SESAME OIL, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), MISO (RICE KOJI, SOYBEANS, SEA SALT, WATER, KOJI SPORES), RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), HOT RED PEPPER POWDER, SESAME SEEDS, CHINESE FIVE SPICE (FENNEL, BLACK PEPPER, CLOVE, ANISE, CINNAMON), BLACK PEPPER, CARAMEL COLOR, GARLIC, CAYENNE PEPPERS, CRUSHED RED PEPPERS, GINGER, XANTHAN GUM.
The statement lists 23 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 508722).
Questions about this product
How many calories are in Fresh & Easy Chinese Bbq Marinade & Sauce?
20 per 1 Tbsp (15ml) serving, and 133 per 100 g.
How much sodium is in Fresh & Easy Chinese Bbq Marinade & Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH & EASY submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov