Naked Noodle · All Noodles
Chinese Chow Mein Oriental-style Egg Noodles in a Classic Garlic and Soy Sauce
One cup (217g) serving of Chinese Chow Mein Oriental-style Egg Noodles in a Classic Garlic and Soy Sauce by Naked Noodle has 190 calories, 2g of sugars and 500mg of sodium, as submitted by Specialty Coffee Lovers LLC to USDA (FoodData Central 2464443, record updated Feb 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2464443, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Coffee Lovers LLC submitted to USDA, for the declared 217g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 810006580457
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 19% of the 894 all noodles products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 82% carbohydrate, 5% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 3.6 g | 19% |
| Sodium | 230 mg | 51 mg | 58% |
| Protein | 2.8 g | 11.6 g | 7% |
| Calories | 88 | 374 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other sauce in this aisle
58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Peanut Pre-cooked Noodles & Sauce with Vegetables & Toppings Noodle Bowl SIMPLY ASIA | 175 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DRIED NOODLES [SOFT WHEAT SEMOLINA, SEMOLINA (WHEAT), DRIED EGG, SALT], POTATO STARCH, MALTODEXTRIN, (WHEAT), DRIED CARROT, NATURAL FLAVORINGS (COCONUT), SUGAR, GARLIC POWDER, DRIED SCALLIONS, CARAMEL COLOR, DRIED GREEN BEANS, ONION POWDER, SOY SAUCE POWDER [MALTODEXTRIN, SALT, SOY BEANS, WHEAT], YEAST EXTRACT, MUSHROOM POWDER, SPICES, SALT, DRIED GARLIC, CITRIC ACID, MALT VINEGAR POWDER.
The statement lists 20 ingredients at the top level, beginning with Dried Noodles [soft Wheat Semolina, Semolina (wheat), Dried Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2021), not the label on the shelf today.
Source: the ingredient statement Specialty Coffee Lovers LLC submitted to USDA (FoodData Central 2464443).
More Naked Noodle all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese Teriyaki Oriental-style Egg Noodles in a Sweet, Rich Soy and Ginger Sauce | 92 | 1.38 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Naked Noodle Chinese Chow Mein Oriental-style Egg Noodles in a Classic Garlic and Soy Sauce?
190 per 1 cup (217g) serving, and 88 per 100 g.
How much sodium is in Naked Noodle Chinese Chow Mein Oriental-style Egg Noodles in a Classic Garlic and Soy Sauce?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Coffee Lovers LLC submitted to USDA, last updated Feb 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov