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Epicure · Pickles, Olives, Peppers and Relishes

Chinese Stem Ginger in Syrup

A 100g serving of Chinese Stem Ginger in Syrup by Epicure has 290 calories, as submitted by EPICURE to USDA (FoodData Central 398213, record updated Mar 11, 2018).

Nutrition Facts

Serving size100g
Amount per serving
Calories290
% Daily Value*
Total Fat 0.5g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium not declared
Total Carbohydrate 71g26%
Dietary Fiber 2g6%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that EPICURE submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5011673321564
UPC
5011673321564
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Where the calories come from: 98% carbohydrate, 2% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chinese Stem Ginger in Syrup against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Protein0 g0 g0%
Calories29010795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): GINGER (57%), SYRUP (SUGAR, WATER).

The statement lists 2 ingredients at the top level, beginning with Ginger (57%), Syrup (sugar, Water).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement EPICURE submitted to USDA (FoodData Central 398213).

Questions about this product

How many calories are in Epicure Chinese Stem Ginger in Syrup?

290 per 100g serving, and 290 per 100 g.

How much sodium is in Epicure Chinese Stem Ginger in Syrup?

n/a per serving.

Is this the label on the package today?

It is the record EPICURE submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov