Cathay Foods Corp · Frozen Appetizers and Hors D'oeuvres
Chinese Style Lobster Egg Rolls
A 3 oz (85g) serving of Chinese Style Lobster Egg Rolls by Cathay Foods Corp has 140 calories, 3g of sugars and 540mg of sodium, as submitted by Cathay Foods Corp to USDA (FoodData Central 2066016, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066016, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cathay Foods Corp submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042203302109
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 74% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 65% carbohydrate, 20% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.8 g | 74% |
| Sodium | 635 mg | 490 mg | 76% |
| Protein | 5.9 g | 10 g | 14% |
| Calories | 165 | 231 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other rolls in this aisle
178 of the 4,401 frozen appetizers and hors d'oeuvres products are named rolls. Per 100 g their median is 192 calories, 471 mg of sodium and 7.1 g of protein; 163 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Toasted Sesame Chicken Diced Chicken with Red Bell Pepper, Red Cabbage, and Carrots in a Thin and Crispy Wrapper with Toasted Sesame Seeds Spring Rolls KAHIKI | 506 mg | 167 |
| Mini Spring Rolls LING LING | 500 mg | 207 |
| Chung's, Pork Egg Rolls CHUNG'S | 500 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON,THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), CARBBAGE, CELERY, WATER, SOY BEAN OIL AND/OR CANOLA OIL (TBHQ & CITRIC ACID ADDED), CARROT, LOBSTER (SALT, SODIUM TRIPOLYPHOSPHATE ADDED (TO RETAIN MOISTURE), ONION, WHOLE EGG, SALT, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE), CORN STARCH, SESAME SEED OIL, SPICES, XANTHAN GUM, FD&C YELLOW #5 AND #6.
The statement lists 7 ingredients at the top level, beginning with Bleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mono-nitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cathay Foods Corp submitted to USDA (FoodData Central 2066016).
Questions about this product
How many calories are in Cathay Foods Corp Chinese Style Lobster Egg Rolls?
140 per 3 oz (85g) serving, and 165 per 100 g.
How much sodium is in Cathay Foods Corp Chinese Style Lobster Egg Rolls?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cathay Foods Corp submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov