GetFoodFacts

Hy-vee Select · Salad Dressing and Mayonnaise

Chipotle Mayo Sandwich Spread

One Tbsp (15g) serving of Chipotle Mayo Sandwich Spread by Hy-vee Select has 80 calories, 1g of sugars and 80mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066624, record updated Jan 9, 2020).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 80mg3%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450139600
UPC
075450139600
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chipotle Mayo Sandwich Spread against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.7 g47%
Sodium533 mg767 mg23%
Protein0 g0 g0%
Calories53336783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other spread in this aisle

98 of the 5,324 salad dressing and mayonnaise products are named spread. Per 100 g their median is 533 calories, 714 mg of sodium and 0 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Savory Herb Spread AVONAISE400 mg333
Sandwich Spread HELLMANN'S393 mg714
Yogurt Spread & Dressing Chipotle BOLTHOUSE FARMS375 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, WATER, SUGAR, TOMATO PASTE, FROZEN EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, TOMATO, DISTILLED VINEGAR, ONIONS, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), SALT, SPICE AND COLORING, BROWN SUGAR, LIME AND LEMON JUICE CONCENTRATES, DRIED GARLIC, BLACKSTRAP MOLASSES, POTASSIUM SORBATE (PRESERVATIVE), SMOKE FLAVOR, NATURAL FLAVOR, DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 18 ingredients at the top level, beginning with Canola Oil, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066624).

More Hy-vee Select salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Horseradish Mayo Sandwich Spread5336.67 g867 mg
Poppyseed Dressing53330 g1,167 mg
Smoky Bacon Mayo Sandwich Spread600n/a567 mg
Ultimate Burger Mayo Sandwich Spread4006.67 g633 mg
Roasted Garlic Mayo Sandwich Spread667n/a567 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Select Chipotle Mayo Sandwich Spread?

80 per 1 Tbsp (15g) serving, and 533 per 100 g.

How much sodium is in Hy-vee Select Chipotle Mayo Sandwich Spread?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov