Home Chef · Other Deli
Chipotle Turkey Meatloaf with Chili Butternut Squash and Peppers
Per 100 g, Chipotle Turkey Meatloaf with Chili Butternut Squash and Peppers by Home Chef has 120 calories, 2g of sugars and 250mg of sodium, as submitted to USDA (FoodData Central 2480361). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2480361, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA. Check the USDA record.
- UPC
- 840134307923
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 34% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 26% carbohydrate, 45% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.1 g | 34% |
| Sodium | 248 mg | 353 mg | 27% |
| Protein | 9 g | 7.9 g | 61% |
| Calories | 121 | 159 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peppers in this aisle
87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef and Tomoto Stuffed Peppers Sauce, Beef and Tomato PARK AVENUE | 176 mg | 123 |
| Sausage & Rice Stuffed Bell Peppers READY TO COOK | 156 mg | 75 |
| Chipotle Roasted Corn with Red Peppers, Tomato, and Cilantro in a Chipotle Jalapeno Dressing HANNAFORD | 150 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): DICED PEPPERS (DICED RED PEPPERS, DICED YELLOW PEPPERS, DICED GREEN PEPPERS), CHIPOTLE CREMA (ACIDIFIED SOUR CREAM [CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, NATURAL FLAVOR, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE {PRESERVATIVE), LOCUST BEAN GUM, GUAR GUM] RED PEPPER CONCENTRATE [ROASTED RED BELL PEPPER, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR AND CORN OIL], LEMON JUICE CONCENTRATE, SALT, SPICE AND COLORING), SHREDDED MOZZARELLA (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PANKO BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), CRISPY JALAPEOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), CHIPOTLE PEPPER PASTE (CHIPOTLE PEPPERS, SUGAR VINEGAR, SUGAR, SALT, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, GARLIC POWDER, TOMATO PASTE), LIGHT CHILI POWDER (CHILI PEPPER, PAPRIKA, SPICES AND EXTRACTS [INCLUDING PAPRIKA], SALT, GARLIC POWDER, SILICON DIOXIDE [TO PREVENT CAKING] AND CANOLA OIL [ADDED AS PROCESSING AIDS]), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE [TO PREVENT CAKING], GARLIC OIL).
The statement lists 8 ingredients at the top level, beginning with Diced Peppers (diced Red Peppers, Diced Yellow Peppers, Diced Green Peppers). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2480361).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Scalloped Potatoes | 120 | 2.67 g | 380 mg |
| Panko Crusted Ranch Chicken and Hot Honey Butter with Roasted Fingerlings and Parmesan Broccoli Meal Kits | 120 | 1.43 g | 244 mg |
| Teriyaki Chicken with Cooked White Meat Chicken in Teriyaki Sauce with Brown Rice, Broccoli and Veggies Bowl | 119 | 4.52 g | 381 mg |
| Crispy Beet-crusted Chicken with Goat Cheese Green Beans Oven Kits, Crispy Beet-crusted Chicken | 123 | 3.02 g | 311 mg |
| Bruschetta Chicken with Green Beans | 119 | 2.12 g | 280 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Chipotle Turkey Meatloaf with Chili Butternut Squash and Peppers?
120 per 100g, and 121 per 100 g.
How much sodium is in Home Chef Chipotle Turkey Meatloaf with Chili Butternut Squash and Peppers?
250mg per 100 g (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov