Ready To Cook · Other Deli
Sausage & Rice Stuffed Bell Peppers
A 1/2 pack (199g) serving of Sausage & Rice Stuffed Bell Peppers by Ready To Cook has 150 calories, 4g of sugars and 310mg of sodium, as submitted by READY TO COOK to USDA (FoodData Central 477480, record updated Jan 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 477480, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that READY TO COOK submitted to USDA, for the declared 199g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020044138
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 47% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 62% carbohydrate, 21% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 47% |
| Sodium | 156 mg | 353 mg | 12% |
| Protein | 3 g | 7.9 g | 13% |
| Calories | 75 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peppers in this aisle
87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stuffed Red Peppers with Marinara Sauce BIG Y | 117 mg | 103 |
| Chicken Pomodoro with White Meat, Gnocchi, and Peppersme Meal Kit APRONS | 98 mg | 98 |
| Stuffed Baby Bella Mushrooms, Poppin' Peppers MONTEREY | 92 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): BELL PEPPER, COOKED LONG GRAIN RICE [WATER, ENRICHED LONG GRAIN RICE (LONG GRAIN RICE, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID)], TOMATOES, RED ONION, KIDNEY BEANS (KIDNEY BEANS, SALT), COOKED PORK SAUSAGE [PORK, WATER, SEASONING (DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, SPICES, SUGAR, SALT, SASSAFRAS), SALT, SPICES, SODIUM PHOSPHATE, SMOKE FLAVORING, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE], CORN, ONION, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, JALAPENO PEPPERS), CANOLA OIL, JALAPENO PEPPERS, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CILANTRO, GARLIC PUREE, SALT, THYME, BLACK PEPPER, BAY LEAF, CAYENNE PEPPER.
The statement lists 19 ingredients at the top level, beginning with Bell Pepper, Cooked Long Grain Rice [water, Enriched Long Grain Rice (long Grain Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.
Source: the ingredient statement READY TO COOK submitted to USDA (FoodData Central 477480).
Questions about this product
How many calories are in Ready To Cook Sausage & Rice Stuffed Bell Peppers?
150 per 1/2 pack (199g) serving, and 75 per 100 g.
How much sodium is in Ready To Cook Sausage & Rice Stuffed Bell Peppers?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record READY TO COOK submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov