Hy-vee · Canned vegetables
Chipotle Whole Kernel Corn with Red and Chipotle Peppers
A 1/2 cup (98g) serving of Chipotle Whole Kernel Corn with Red and Chipotle Peppers by Hy-vee has 70 calories, 6g of sugars and 200mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2244732, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2244732, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450068153
- Category
- Canned vegetables
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 94% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.1 g | 1.7 g | 94% |
| Sodium | 204 mg | 240 mg | 35% |
| Protein | 2 g | 1 g | 79% |
| Calories | 71 | 33 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peppers in this aisle
47 of the 3,942 canned vegetables products are named peppers. Per 100 g their median is 71 calories, 271 mg of sodium and 1.8 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dehydrated Bell Peppers READYWISE | 100 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, RED PEPPERS, LESS THAN 2% OF THE FOLLOWING: DRIED CHIPOTLE PEPPER, EXTRACTIVES OF PAPRIKA, FLAXSEED, NATURAL FLAVOR, SALT, SUNFLOWER OIL, XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Corn, Water, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2244732).
More Hy-vee canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Hominy | 71 | 0.79 g | 417 mg |
| White Sweet Corn | 64 | 3.2 g | 240 mg |
| Crisp & Sweet Whole Kernel Corn | 64 | 4.8 g | 240 mg |
| Whole Kernel White Corn | 64 | 4 g | 240 mg |
| Mexican Style Whole Kernel Corn with Red & Green Peppers | 82 | 4.71 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chipotle Whole Kernel Corn with Red and Chipotle Peppers?
70 per 1/2 cup (98g) serving, and 71 per 100 g.
How much sodium is in Hy-vee Chipotle Whole Kernel Corn with Red and Chipotle Peppers?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov