GetFoodFacts

Godiva · Chocolate

Chocolate and Truffle Collection

A 4 pieces (42g) serving of Chocolate and Truffle Collection by Godiva has 200 calories, 18g of sugars and 35mg of sodium, as submitted by Godiva Chocolatier, Inc. to USDA (FoodData Central 2129295, record updated Sep 11, 2018).

Nutrition Facts

Serving size4 pieces (42g)
Amount per serving
Calories200
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 35mg2%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Godiva Chocolatier, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031290123254
UPC
031290123254
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 36% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate and Truffle Collection against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g47.5 g36%
Sodium83 mg77 mg54%
Protein4.8 g5.9 g31%
Calories47651427%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other collection in this aisle

111 of the 9,187 chocolate products are named collection. Per 100 g their median is 500 calories, 125 mg of sodium and 5 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lily O'brien's, Desserts Collection Contains 18 Chococlates LILY O'BRIEN'S CHOCOLATES66 mg526
Signature Collection Fine Assorted Chocolates GHIRARDELLI65 mg581
Palisades Collectionmini Snoconut Eggs, Dark Chocolate SANDERS62 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "collection", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, CORN SYRUP, SWEETENED CONDENSED MILK, UNSWEETENED CHOCOLATE, HEAVY CREAM, SKIM MILK POWDER, HAZELNUTS, BUTTER OIL (MILK), INVERT SUGAR, EVAPORATED MILK (VITAMIN D3), PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTER (UNSALTED), ALMONDS, SORBITOL SYRUP, BROWN SUGAR, SORBITOL, WATER, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), APPLE, COCONUT, BREAKFAST COCOA, INVERT SUGAR SYRUP, XYLITOL, NATURAL FLAVOR, PECANS, RASPBERRY POWDER, PISTACHIO NUTS, CREAM, DRIED COCONUT, STRAWBERRY JUICE CONCENTRATE, ALMOND FLOUR (ROASTED ALMONDS), RICE STARCH, SALT, COCOA POWDER PROCESSED WITH ALKALI, GLUCOSE SYRUP (WHEAT), CORN STARCH, CANOLA OIL, RICE FLOUR, RHUBARB JUICE CONCENTRATE, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN/COTTONSEED), FRACTIONATED COCONUT OIL, NATURAL & ARTIFICIAL FLAVOR, RED 40 ALUMINUM LAKE, PECTIN, CARAMEL, BAKING SODA, HAZELNUT, BUTTER (SALTED), INVERTASE, NATURAL FLAVOR (SOY), WHEAT GLUTEN, DEXTROSE (CORN), VINEGAR, BUTTER (ANHYDROUS), NATURAL FLAVOR (WALNUT), AGAR, YELLOW 5 ALUMINUM LAKE, TITANIUM DIOXIDE, MALIC ACID, CITRIC ACID, WHEAT MALT, VANILLA POWDER, CARAMEL COLOR, BLUE 1 ALUMINUM LAKE, YELLOW 6 ALUMINUM LAKE, RED 3.

The statement lists 74 ingredients at the top level, beginning with Sugar, Cocoa Butter, Unsweetened Chocolate Processed with Alkali. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2018), not the label on the shelf today.

Source: the ingredient statement Godiva Chocolatier, Inc. submitted to USDA (FoodData Central 2129295).

More Godiva chocolate

Questions about this product

How many calories are in Godiva Chocolate and Truffle Collection?

200 per 4 pieces (42g) serving, and 476 per 100 g.

How much sodium is in Godiva Chocolate and Truffle Collection?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Godiva Chocolatier, Inc. submitted to USDA, last updated Sep 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov