Molly's Bake House · Cakes, Cupcakes, Snack Cakes
Chocolate Babka
A 2 oz (57g) serving of Chocolate Babka by Molly's Bake House has 220 calories, 18g of sugars and 90mg of sodium, as submitted by S G F W Bakers to USDA (FoodData Central 2580507, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2580507, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S G F W Bakers submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736613740209
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 49% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 10% of them.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.6 g | 31.8 g | 49% |
| Sodium | 158 mg | 289 mg | 10% |
| Calories | 386 | 386 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (ENZYME, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONOGLYCERIDES, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, BLEACHED WHEAT FLOUR, SUGAR, WATER, PALM OIL RBD, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, EGGS, PALM STEARIN, YEAST, BUTTER FLAVOR, CHOCOLATE FLAVOR, SALT, GLUTEN FROM WHEAT, INSTANT STARCH, VANILLIN & ETHYL VANILLIN, SOY PROTEIN CONCENTRATE, PROPYLENE GLYCOL, ARTIFICIAL FLAVORING MATERIALS, XANTHAN GUM, MONO AND DI-GLYCERIDES, BHT 100 PPM, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, DIOXIDE, ENZYMES, (CONTAINS WHEAT) CALCIUM SULFATE, LACTIC ACID, NATURAL FLAVORS, CARAMEL COLOR, SUNFLOWER LECITHIN, SODIUM BICARBONATE, ANNATTO, OLEORESIN & TURMERIC, IMPARTS COLOR, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, COCOA LIQUOR, VEGETABLE GUM, LECITHIN, SODIUM PROPIONATE
The statement lists 45 ingredients at the top level, beginning with Enriched Wheat Flour (enzyme, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT) CALCIUM SULFATE, LACTIC ACID, NATURAL FLAVORS, CARAMEL COLOR, SUNFLOWER LECITHIN, SODIUM BICARBONATE, ANNATTO, OLEORESIN & TURMERIC, IMPARTS COLOR, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, COCOA LIQUOR, VEGETABLE GUM, LECITHIN, SODIUM PROPIONATE". For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement S G F W Bakers submitted to USDA (FoodData Central 2580507).
More Molly's Bake House cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Molly's Bake House Apple Babka, 16 Oz | 386 | 31.58 g | 140 mg |
| Molly's Bake House Fruit Strip, 16 Oz | 368 | 28.07 g | 149 mg |
| Marble Cake | 357 | 30.36 g | 134 mg |
| Honey Cake | 357 | 10.71 g | 250 mg |
| Sponge Cake | 321 | 17.86 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Molly's Bake House Chocolate Babka?
220 per 2 oz (57g) serving, and 386 per 100 g.
How much sodium is in Molly's Bake House Chocolate Babka?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S G F W Bakers submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov