Our Specialty · Cakes, Cupcakes, Snack Cakes
Chocolate Bundt Cakes Filled with Fudge Icing Drizzled with Chocolate Ganache
One bundt (87g) serving of Chocolate Bundt Cakes Filled with Fudge Icing Drizzled with Chocolate Ganache by Our Specialty has 340 calories, 40g of sugars and 280mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2393877, record updated Aug 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2393877, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800163720
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 91% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46 g | 31.8 g | 91% |
| Sodium | 322 mg | 289 mg | 62% |
| Protein | 4.6 g | 3.7 g | 71% |
| Calories | 391 | 386 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other ganache in this aisle
21 of the 8,749 cakes, cupcakes, snack cakes products are named ganache. Per 100 g their median is 391 calories, 278 mg of sodium and 4.6 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mint Chocolate Bar Cake with Layers of Chocolate Cake, Mint Mousse & Chocolate Ganache ARCHER FARMS | 203 mg | 418 |
| Triple Chocolate Brownie Bliss Layered with Decadent Real Chocolate Ganache WEIGHT WATCHERS | 190 mg | 381 |
| Looka Patisserie, Ganache Cake, Chocolate LOOKA PATISSERIE | 146 mg | 396 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ganache", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, SKIM MILK, CARRAGEENAN, CELLULOSE CUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MODIFIED CORN AND TAPIOCA STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SALT, MODIFIED WHEY, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SOY LECITHIN, XANTHAN GUM, GUAR GUM, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, WHEAT GLUTEN, SOY FLOUR, CITRIC ACID, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), ASCORBIC ACID.
The statement lists 36 ingredients at the top level, beginning with Sugar, Enriched Bleached Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2393877).
More Our Specialty cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cupcake, Chocolate | 393 | 46.43 g | 464 mg |
| Glazed Donuts | 380 | 25.35 g | 394 mg |
| Celebration Moist Layers of Yellow Cake Topped with Chocolate Buttrcreme and Festive Dollops of Icing with Celebratory Sprinkles Cake | 380 | 46.84 g | 291 mg |
| Chocolate Variety Cake | 380 | 45.57 g | 316 mg |
| Cinnamon Roll Donuts | 375 | 16.67 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Our Specialty Chocolate Bundt Cakes Filled with Fudge Icing Drizzled with Chocolate Ganache?
340 per 1 bundt (87g) serving, and 391 per 100 g.
How much sodium is in Our Specialty Chocolate Bundt Cakes Filled with Fudge Icing Drizzled with Chocolate Ganache?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Aug 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov