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Looka Patisserie · Cakes, Cupcakes, Snack Cakes

Looka Patisserie, Ganache Cake, Chocolate

A 1.69 oz (48g) serving of Looka Patisserie, Ganache Cake, Chocolate has 190 calories, 13g of sugars and 70mg of sodium, as submitted by The French Patisserie, Inc. to USDA (FoodData Central 2289303, record updated Jul 14, 2017).

Nutrition Facts

Serving size1.69 oz (48g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 70mg3%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The French Patisserie, Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0831193006223
UPC
831193006223
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 36% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Looka Patisserie, Ganache Cake, Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.1 g31.8 g36%
Sodium146 mg289 mg8%
Protein6.3 g3.7 g92%
Calories39638658%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 332 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Old Fashion Fruit Cake CLAXTON FRUIT CAKE116 mg349
Triple Chocolate Tres Leches Style Flavored Cupcake WALMART115 mg204
Gourmet Blueberry Crumb Cake DEARBORN115 mg354

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CREAM (MILK), WATER, BUTTER (CREAM [MILK], DARK CHOCOLATE (UNSWEETENED COCOA, SUGAR COCOA BUTTER, SOY LECITHIN, VANILLA), SUGARED EGG YOLK (EGG YOLK, SUGAR), UNBLEACHED WHEAT CAKE FLOUR, COCOA POWDER PROCESSED WITH ALKALI, EXPELLER PRESSED CANOLA OIL, EGG WHITE POWDER, INVERTED SUGAR, RUM, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH), SALT.

The statement lists 4 ingredients at the top level, beginning with Sugar, Cream (milk), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The French Patisserie, Inc. submitted to USDA (FoodData Central 2289303).

More Looka Patisserie cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Looka Patisserie, Classic Tiramisu Cake32126.79 g143 mg
Looka Patisserie, Mousse Cake, Tiramisu, Coffee and Mascarpone31827.27 g136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Looka Patisserie, Ganache Cake, Chocolate?

190 per 1.69 oz (48g) serving, and 396 per 100 g.

How much sodium is in Looka Patisserie, Ganache Cake, Chocolate?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The French Patisserie, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov