Claxton Fruit Cake · Cakes, Cupcakes, Snack Cakes
Old Fashion Fruit Cake
One 1/2 oz (43g) serving of Old Fashion Fruit Cake by Claxton Fruit Cake has 150 calories, 18g of sugars and 50mg of sodium, as submitted by Claxton Bakery Inc to USDA (FoodData Central 2612245, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612245, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Claxton Bakery Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000007365256
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 69% carbohydrate, 26% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.9 g | 31.8 g | 80% |
| Sodium | 116 mg | 289 mg | 5% |
| Protein | 4.7 g | 3.7 g | 72% |
| Calories | 349 | 386 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other fashion in this aisle
86 of the 8,749 cakes, cupcakes, snack cakes products are named fashion. Per 100 g their median is 396 calories, 329 mg of sodium and 3.5 g of protein; 4 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fashion", one per barcode.
What is in it
Ingredients (as submitted): RAISINS, ORANGE PEEL, ENRICHED FLOUR (BLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PAPAYA, CHERRIES, NUT MEATS (ALMONDS, PECANS, AND WALNUTS), SUGAR, PINEAPPLE, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (VEGETABLE OIL BLEND, SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), LEMON PEEL, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BENZOATE, POTASSIUM SORBATE, SORBIC ACID, VITAMIN A PALMITATE, SULFUR DIOXIDE (PRESERVATIVES), PALM OIL, SUNFLOWER OIL, BETA-CAROTENE (COLOR), CITRIC ACID, MALIC ACID, SALT, ARTIFICIAL RUM FLAVOR, FD&C RED NO. 40, YELLOW NO. 5, AND BLUE NO. 1.
The statement lists 29 ingredients at the top level, beginning with Raisins, Orange Peel, Enriched Flour (bleached Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Claxton Bakery Inc submitted to USDA (FoodData Central 2612245).
More Claxton Fruit Cake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old Fashionfruit Cake | 342 | 31.58 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Claxton Fruit Cake Old Fashion Fruit Cake?
150 per 1 1/2 oz (43g) serving, and 349 per 100 g.
How much sodium is in Claxton Fruit Cake Old Fashion Fruit Cake?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Claxton Bakery Inc submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov