Claxton Fruit Cake · Cakes, Cupcakes, Snack Cakes
Old Fashionfruit Cake
A 0.0625 contents (114g) serving of Old Fashionfruit Cake by Claxton Fruit Cake has 390 calories, 36g of sugars and 65mg of sodium, as submitted by Claxton Bakery Inc to USDA (FoodData Central 1885570, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1885570, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Claxton Bakery Inc submitted to USDA, for the declared 114g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 073652410015
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 49% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 72% carbohydrate, 21% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.6 g | 31.8 g | 49% |
| Sodium | 57 mg | 289 mg | 2% |
| Protein | 6.1 g | 3.7 g | 92% |
| Calories | 342 | 386 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): RAISINS, ORANGE PEEL, PINEAPPLE, FLOUR (BLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, NUT MEATS (ALMONDS, PECANS, AND WALNUTS), WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE, LIQUID MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), LEMON PEEL, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM BENZOATE AND POTASSIUM SORBATE AND SORBIC ACID AND VITAMIN A PALMITATE AND SULFUR DIOXIDE (PRESERVATIVES), BETA-CAROTENE (COLOR), CITRIC ACID, ARTIFICIAL RUM FLAVOR, FD&C RED NO. 40, YELLOW NO. 5, AND BLUE NO. 1.
The statement lists 21 ingredients at the top level, beginning with Raisins, Orange Peel, Pineapple. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Claxton Bakery Inc submitted to USDA (FoodData Central 1885570).
More Claxton Fruit Cake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old Fashion Fruit Cake | 349 | 41.86 g | 116 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Claxton Fruit Cake Old Fashionfruit Cake?
390 per 0.0625 contents (114g) serving, and 342 per 100 g.
How much sodium is in Claxton Fruit Cake Old Fashionfruit Cake?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Claxton Bakery Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov