GetFoodFacts

Blue Bunny · Ice Cream and Frozen Yogurt

Chocolate Caramel Cashew Creamy Chocolate Ice Cream Topped with Caramel Sauce and Butter Toffee Cashews Dipped in Milk Chocolate Flavored Coating

One bar (101g) serving of Chocolate Caramel Cashew Creamy Chocolate Ice Cream Topped with Caramel Sauce and Butter Toffee Cashews Dipped in Milk Chocolate Flavored Coating by Blue Bunny has 350 calories, 33g of sugars and 85mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2490098, record updated Mar 2, 2022).

Nutrition Facts

Serving size1 bar (101g)
Amount per serving
Calories350
% Daily Value*
Total Fat 21g27%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 85mg4%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 33g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640004898
UPC
070640004898
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 99% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Caramel Cashew Creamy Chocolate Ice Cream Topped with Caramel Sauce and Butter Toffee Cashews Dipped in Milk Chocolate Flavored Coating against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.7 g21.8 g99%
Sodium84 mg74 mg61%
Protein5 g3.4 g87%
Calories34721598%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other coating in this aisle

355 of the 12,840 ice cream and frozen yogurt products are named coating. Per 100 g their median is 312 calories, 88 mg of sodium and 3.5 g of protein; 170 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coating", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM (MILK, SKIM MILK, CREAM, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN), COATING {SUGAR, MILK, VEGETABLE OIL (COCONUT, SOYBEAN), COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, ARTIFICIAL FLAVOR}, CARAMEL SAUCE {SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, SODIUM BICARBONATE, VANILLA EXTRACT}, BUTTER TOFFEE CASHEWS {SUGAR, CASHEWS, BUTTER (CREAM, SALT), SALT, SOY LECITHIN, CARAMEL COLOR}.

The statement lists 4 ingredients at the top level, beginning with Ice Cream (milk, Skim Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2490098).

More Blue Bunny ice cream and frozen yogurt

Questions about this product

How many calories are in Blue Bunny Chocolate Caramel Cashew Creamy Chocolate Ice Cream Topped with Caramel Sauce and Butter Toffee Cashews Dipped in Milk Chocolate Flavored Coating?

350 per 1 bar (101g) serving, and 347 per 100 g.

How much sodium is in Blue Bunny Chocolate Caramel Cashew Creamy Chocolate Ice Cream Topped with Caramel Sauce and Butter Toffee Cashews Dipped in Milk Chocolate Flavored Coating?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov