GetFoodFacts

Melly's · Chocolate

Chocolate & Caramel Cookie

A 2 pieces (40g) serving of Chocolate & Caramel Cookie by Melly's has 160 calories, 17g of sugars and 50mg of sodium, as submitted by Baklava Made Better America, INC. to USDA (FoodData Central 2148685, record updated Apr 27, 2021).

Nutrition Facts

Serving size2 pieces (40g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Baklava Made Better America, INC. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860001184464
UPC
860001184464
Category
Chocolate
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 35% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 75% carbohydrate, 20% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate & Caramel Cookie against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.5 g47.5 g35%
Sodium125 mg77 mg71%
Protein5 g5.9 g34%
Calories4005146%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other cookie in this aisle

199 of the 9,187 chocolate products are named cookie. Per 100 g their median is 514 calories, 146 mg of sodium and 6 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Infused with Mint and Cookie, Mint Cookie Crunch HEBERT97 mg484
Milk Chocolate & Cookie Crisp Promises DOVE97 mg548
Minis Sweet Dark Chocolate Cookie Bits GHIRARDELLI CHOCOLATE95 mg524

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), BISCUIT (WHEAT FLOUR, VEGETABLE OIL BLEND [PALM OIL AND SOY OIL], SUGAR, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR SYRUP, NONFAT DRY MILK, WHEY POWDER, GLUCOSE SYRUP, SALT, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], SOY LECITHIN, NATURAL VANILLA FLAVOR, NATURAL BUTTER FLAVOR, NATURAL MILK FLAVOR, SODIUM METABISULPHITE [FLOUR TREATMENT AGENT]), COOKIE (WHEAT FLOUR, PALM OIL, SOY LECITHIN, COCOA POWDER [PROCESSED WITH ALKALI]), CREAM FILLING (SUGAR, PALM OIL, DRY CREAM, NONFAT DRY MILK, WHEY POWDER, VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN MODIFIED STARCH), CARAMEL (GLUCOSE SYRUP, SWEET CONDENSED MILK, NATURAL TOCOPHEROL).

The statement lists 5 ingredients at the top level, beginning with Milk Chocolate (sugar, Dry Whole Milk, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Baklava Made Better America, INC. submitted to USDA (FoodData Central 2148685).

More Melly's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate & Caramel with Delicious Cookie Filling!40442.11 g126 mg
Crepe Dentelle with Crunchy Biscuit Chocolate Cream!46435.71 g214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Melly's Chocolate & Caramel Cookie?

160 per 2 pieces (40g) serving, and 400 per 100 g.

How much sodium is in Melly's Chocolate & Caramel Cookie?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Baklava Made Better America, INC. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov